GACHE MELEE - GUERNSEY APPLE DESSERT
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream or custard.
Provided by Coasty
Categories Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 150°C.
- Rub the butter or suet into the flour until like breadcrumbs. Add all other dry ingredients, apple and mix well.
- Add egg and water and again mix well. Place in a 7 inch (18cm) square tin.
- Sprinkle the 2 tbsp sugar on top prior to cooking - this makes a crunchier top.
- Place in oven and bake for 2 hours until golden brown.
Nutrition Facts : Calories 467.3, Fat 15.9, SaturatedFat 8.5, Cholesterol 37.1, Sodium 302.6, Carbohydrate 77.3, Fiber 3.4, Sugar 44.3, Protein 5.3
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Evanny Vallejos
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Zafar Ahmed
[email protected]This is a must-try recipe for any baker. It's easy to follow and the results are incredible.
Sufyan AA
[email protected]This recipe is a keeper. It's going to be my new go-to for apple desserts.
Magsoon Goromondo
[email protected]I'm not usually a fan of apple desserts, but this one is a game-changer. I absolutely loved it.
remas Official
[email protected]This is the best apple dessert I've ever had. The flavors are perfectly balanced and the texture is divine.
Parwaz Khan
[email protected]I love how versatile this recipe is. I can use different types of apples, add nuts or spices, or even make it gluten-free. It's always delicious.
Jamie Foster
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and it always impresses my guests.
Farhiya B fiska
[email protected]This is a must-try recipe for any apple lover. The apples are perfectly tender and the custard is simply divine. I will definitely be making this again.
Stanley Uchenna
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the custard is so rich and creamy.
Gabriel Warzecha
[email protected]This gâche mêlée is a true masterpiece. The presentation is stunning and the taste is even better. I highly recommend it for any special occasion.
Samuel Bamiro
[email protected]I love the unique flavor of this dessert. The combination of apples, cinnamon, and nutmeg is simply irresistible. It's the perfect comfort food for a cold winter day.
Mufti nurul Amin
[email protected]This is my new go-to apple dessert recipe. It's so versatile - I can use different types of apples, add nuts or spices, or even make it gluten-free. It always turns out delicious.
Emery Cole
[email protected]The gâche mêlée turned out perfectly! The apples were tender and flavorful, the pastry was flaky and golden brown, and the custard was creamy and smooth. It was a hit at our dinner party.
Osakpolor Edeghomwan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice baker, I was able to create a stunning dessert that impressed my family and friends.
Akhil Johnson
[email protected]This Guernsey apple dessert is an absolute delight! The combination of sweet apples, buttery pastry, and rich custard is simply divine. I can't get enough of it.