Provided by Julie Sahni
Categories dinner, dessert
Time 30m
Yield Six servings
Number Of Ingredients 9
Steps:
- Butter a shallow 1 1/2-cup bowl and set aside. In a 2 1/2-quart microwave-proof dish, combine the carrots, cream and coloring, if desired. Cook, uncovered, at 100 percent power in a 650- to 700-watt microwave carousel oven for 25 minutes, or until the cream reduces to a thick sauce and coats the carrot shreds. Stir 3 times during the cooking time.
- Remove from the oven, add the remaining 2 tablespoons of butter, the sugar, cardamom, raisins, pistachios and 1/4 cup of the almonds. Mix well. Cook, uncovered, at 100 percent power for 5 to 7 minutes, or until the mixture is the consistency of tapioca pudding and there is no longer any bubbling liquid. Stir once during the cooking time. Remove from the oven.
- Transfer the fudge into the buttered bowl and pack it in evenly. Place a serving plate upside down over the bowl. Holding both the plate and bowl securely, invert the bowl over the plate so that the fudge slides onto the plate. Decorate the fudge with the remaining almonds and serve.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 15 grams, Carbohydrate 31 grams, Fat 37 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 20 grams, Sodium 82 milligrams, Sugar 22 grams, TransFat 0 grams
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Firoj Ali
[email protected]I can't wait to try this gajar halwa recipe.
No name
[email protected]This gajar halwa is a must-try.
md din islam
[email protected]I'll definitely be making this gajar halwa again.
Faaisa Muus
[email protected]This gajar halwa is the best I've ever had.
Altine Lisi
[email protected]I love the flavor of this gajar halwa.
Kikuni Christian
[email protected]This gajar halwa is easy to make and it tastes delicious.
Murtaza Official (Murtaza official)
[email protected]I made this gajar halwa for my family and they loved it. It's a great dessert for a special occasion.
Nirjonhossain Nirjon
[email protected]This gajar halwa is so rich and creamy. It's the perfect dessert to indulge in.
Tha Money
[email protected]I love that this gajar halwa is not too sweet. It's the perfect balance of flavors.
Akash Vai
[email protected]This gajar halwa is a great make-ahead dessert. I made it the night before and it was even better the next day.
Md Farabi
[email protected]I'm not usually a fan of gajar halwa, but this recipe changed my mind. It was so good! The carrots were cooked perfectly and the spices were just right.
Iqbal Ahmed
[email protected]This gajar halwa is so easy to make and it tastes amazing. I love the combination of carrots and spices. It's the perfect dessert for any occasion.
Avina_ MK
[email protected]I made this gajar halwa for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Jay Brown
[email protected]This is the best gajar halwa I've ever had. The texture was smooth and creamy, and the flavor was out of this world. I highly recommend this recipe.
Dawood Alikhani
[email protected]I've never had gajar halwa before, but I'm so glad I tried this recipe. It was easy to make and turned out so flavorful. I'll definitely be making this again.
Smiso Gasa
[email protected]This gajar halwa was absolutely delicious! The carrots were cooked perfectly and the spices were well-balanced. I would definitely make this again.