GALBI (KALBI) GRILLED KOREAN SHORT RIBS (FLANKEN CUT)
This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as 'flanken'. The result is a thin strip of meat, about 8 to10 inches in length. The thin slices make for fast cooking on the grill, which makes them great to cook for company. We serve them with rice and various Korean side dishes. This recipe differs from the others posted on RecipeZaar as they are missing one crucial ingredient used by the Korean woman that taught this recipe to my husband. The ingredient is Coca Cola. Sounds strange, but it works wonderfully and helps to keep the meat tender and juicy. Prep time does not include the marinating time. The longer you marinate these ribs, the better they come out.
Provided by TheShields
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the ribs in a dish for marinating.
- Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
- Pour the marinade over the beef and massage it in for about one minute.
- Cover and let marinate for at least 4 hours turning at least once.
- Heat gas or charcoal grill to medium hot.
- Remove the ribs from the marinade and place on the hot grill.
- Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
- Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JLCTHEGOAT 20
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the flavor and the meat was cooked perfectly.
Sheldon Malgas
[email protected]I love this recipe! The marinade is so flavorful and the meat is always so tender. I usually serve it with rice and a side of kimchi.
MARIAMO ISAQUE
[email protected]This was my first time making galbi and it turned out great! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this again.
Marium Hadijah
[email protected]I've made this recipe several times and it's always a winner. The marinade is perfect and the meat is always cooked perfectly.
Thabitha Mogodi
[email protected]This recipe was easy to make and the results were amazing. The meat was so tender and flavorful. I highly recommend it!
Baran Haval
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The marinade was delicious and the meat was cooked to perfection. I will definitely be making this again.
All Music
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the flavor and the meat was cooked perfectly.
sh saikot
[email protected]I love this recipe! The marinade is so flavorful and the meat is always so tender. I usually serve it with rice and a side of kimchi.
Wayne Smith
[email protected]This was my first time making galbi and it turned out great! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this again.
Emon Hossain Boss
[email protected]I've made this recipe several times and it's always a winner. The marinade is perfect and the meat is always cooked perfectly.
Marcel Farrish
[email protected]This recipe was easy to make and the results were amazing. The meat was so tender and flavorful. I highly recommend it!
Kaan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The marinade was delicious and the meat was cooked to perfection. I will definitely be making this again.
Bomo Evens
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the flavor and the meat was cooked perfectly.
Dickson Linus
[email protected]I love this recipe! The marinade is so flavorful and the meat always comes out so tender. I usually serve it with rice and a side of kimchi.
Ppp Gg
[email protected]This recipe was easy to follow and the results were delicious. The meat was fall-off-the-bone tender and the flavors were spot-on. Definitely a keeper!
__Honey_Lemon__
[email protected]I've been making this recipe for years and it's always a hit. The tangy marinade makes the meat so tender and juicy. I highly recommend it!
Mazdak Abdullah
[email protected]This was my first time making galbi, and it turned out amazing! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this again.