This is a super easy 1 pot meal. It looks like a lot of ingredients but usually if your like me you have the majority of these in your pantry already. I serve this sprinkled with Parmesan cheese, and buttered bread. Enjoy
Provided by Joelle Johnson
Categories Pasta
Number Of Ingredients 15
Steps:
- 1. In large pot, add meat, onions & green pepper, sprinkle with a little salt & pepper. Cook over medium high heat breaking up meat until no longer pink, and vegetables are done. Drain any fat as necessary.
- 2. Return meat to pan (if drained) and add garlic cooking just a few minutes until fragrant. Add red wine, and cook for a minute or two stirring the mixture to release any browned bits on the bottom of the pan. Add remaining ingredients (EXCEPT MACARONI & ONLY ADD ONE CAN OF SOUP) stir well. Bring to boil.
- 3. Add elbow macaroni and stir well. Bring to a boil, then turn down heat and cover pan, stirring occasionally and cooking until pasta is done (about 10 minutes). You might have to add more water during the cooking process watch the pasta carefully. Add remaining can of tomato soup and stir well. Taste and adjust seasonings if necessary. Sprinkle with Parmesan (optional) and serve with buttered bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ku valente
vk@aol.comThis is a great recipe for galoush. I've made it several times and it's always turned out great.
Texas Pete
t.pete9@hotmail.comI love this galoush recipe. It's the perfect comfort food for a cold winter night.
Gabriel Pineda
p-gabriel51@yahoo.comThis galoush is so easy to make and it's so delicious. I will definitely be making it again.
Nati Moloi
n-m@hotmail.comI've made this galoush several times and it's always a hit with my family and friends.
Mohanad Ritsh
m@hotmail.comThis galoush is a great make-ahead meal. It's perfect for busy weeknights.
Raffat khan
raffat-khan79@gmail.comI love the addition of dill to this galoush. It gives it a unique and delicious flavor.
Mason Rogers
m_rogers@yahoo.comThis galoush is a great way to use up leftover vegetables. It's also a very budget-friendly meal.
Retag Tarek
t84@hotmail.co.ukI've tried several galoush recipes, but this one is by far the best. It's simple to make and the results are amazing.
Emmaline Maize
emaize@hotmail.comThis galoush is so flavorful and comforting. It's the perfect meal for a cold winter night.
Brinder Tucker
tucker.brinder66@hotmail.comI made this galoush for a potluck and it was a huge success. Everyone loved it!
Zona Ali
z@hotmail.frThis is a great recipe for galoush. I've made it several times and it's always a hit.
Kahan kah Dhgr
k.kahan48@gmail.comI love this galoush recipe. It's so easy to make and it always turns out perfect.
aya kiswani
aya@hotmail.frThis galoush is delicious! I will definitely be making it again.
Zac Garbos
zg@yahoo.comI made this galoush for my family last night and they loved it. It's a great recipe for a weeknight meal.
Md Billal hossan
b.md44@aol.comThis is the best galoush recipe I've ever tried. It's so flavorful and comforting.
POWER BOY SHALAM
p.s32@yahoo.comI've been looking for a good galoush recipe for a while now and I'm so glad I found this one. It's simple to follow and the results are amazing.
M Abdul
abdul_m@yahoo.comThis galoush recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of flavors and textures.