GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)
Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Spanish
Time 10m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, combine oil, garlic & crushed red pepper.
- When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
- Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
- Serve very hot!
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Tahsan Sabbir
[email protected]This is one of my favorite shrimp recipes. It's always a hit when I make it.
Michael Jerro
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish.
Tanvir Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Huzaifa Khaam
[email protected]I would definitely recommend this dish to anyone who loves seafood.
derick vanherwyn
[email protected]This dish is a bit spicy, but it's not overpowering. It's the perfect amount of heat.
Kea Kobe
[email protected]I wasn't sure how the shrimp and chili peppers would go together, but it turned out to be a great combination.
Mostafa Ellithy
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
Captain Nuttynugget
[email protected]The sauce is amazing! I could eat it with a spoon.
Mikael Saliu
[email protected]I love the simplicity of this dish. It's easy to make and always delicious.
Feliz Reyes
[email protected]This was my first time making gambas pil pil and it turned out great! The sauce was flavorful and the shrimp were cooked just right.
Mrs. K
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of shrimp, garlic, and chili peppers is irresistible.
Precious Chipeta
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.