GAMJA HOT DOG
Corn dogs are loved by so many in Korea because they are easy to eat and carry as you walk around the busy streets of Myeong-dong, Gangnam or Dongdaemun in Seoul. They hold a great place in my heart because they remind me of times with my mom. Exhausted from hours of shopping, we would drop by a small blue pick-up truck that sold a variety of corn dogs and fried them on the spot. This recipe is close to what I eat in Korea, with a soft bread-like coating encasing the hot dog, and delicious crunchy bits of French fries on the exterior.
Provided by Food Network Kitchen
Time 30m
Yield 6 corn dogs
Number Of Ingredients 11
Steps:
- Pat dry the hot dogs and thread each three-quarters of the way onto an 8-inch wooden skewer. Set aside.
- Spread the fries in a large shallow dish or baking sheet.
- Heat 3 to 4 inches of oil in a large heavy-bottomed saucepot over medium heat until a deep-frying thermometer registers 350 degrees F.
- Meanwhile, whisk the flour, sugar, cornmeal, baking powder and 1 tablespoon salt in a large bowl. Whisk the milk and eggs in a medium bowl. Add the liquid to the flour mixture and whisk until combined. Add a tablespoon of milk if needed to loosen the batter. Pour the batter into a tall drinking glass, reserving any extra batter. Put some flour on a plate for dredging the hot dogs.
- Dredge a hot dog first in the flour, then dip into the glass of batter and swirl and twist up slowly to pull out; let the excess drip back into the glass. (Be careful when lifting back up, as the batter is very sticky.) Once the hot dog is completely covered with batter, lay it on the bed of fries and sprinkle some fries on top until mostly covered. Roll the hot dog and then secure the fries in place by patting and packing them in gently. Repeat with a second hot dog.
- Lower both hot dogs into the hot oil one at a time and fry, turning, until golden, 3 to 4 minutes per batch. Remove the hot dogs with tongs and drain on a cooling rack or paper towel-lined plate; season with salt. Continue to coat and fry the hot dogs in batches of 2, refilling the glass with batter as needed. Serve with ketchup and mustard for dipping.
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Samuel Ferguson
[email protected]I always serve them with ketchup and mustard.
Doli Ara
[email protected]The hot dogs are cooked perfectly and the potato coating is crispy and delicious.
Ojor Chukwudi
[email protected]This is a great recipe for a quick and easy meal.
Nga Tuyet
[email protected]I like to use different types of hot dogs, such as bratwurst or kielbasa, to add some variety.
Md Anuyar Hossen
[email protected]The hot dogs are always a hit, and the potato coating makes them extra special.
Bashir Mohamett
[email protected]This is a fun and easy recipe that's perfect for a party or potluck.
Jalynn Parham
[email protected]I like to serve them with ketchup and mustard, but they're also good with other dipping sauces.
Razia Shaheen
[email protected]I added some chopped onion and bell pepper to the potatoes for extra flavor.
Adam Hood
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Md Musfik
[email protected]I'm not a big fan of hot dogs, but I loved this recipe. The potato coating was crispy and delicious and the hot dogs were cooked perfectly.
IRFAN Hair Salon
[email protected]This is a fun and easy recipe that's perfect for a party or potluck. The hot dogs are always a hit, and the potato coating makes them extra special.
aslam mondol
[email protected]I love this recipe! It's so easy to make and the hot dogs are always cooked perfectly. The potato coating is crispy and delicious. I always serve them with ketchup and mustard.
sagar Khatri
[email protected]This is a great recipe for a quick and easy meal. The hot dogs are cooked perfectly and the potato coating is crispy and delicious. I will definitely be making this again.
Marim Bader
[email protected]I'm not a big fan of hot dogs, but I loved this recipe. The potato coating was crispy and delicious and the hot dogs were cooked perfectly. I will definitely be making this again.
shaher Bano
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the potato coating and they didn't even realize they were eating mashed potatoes.
Zooie
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The hot dogs were perfectly cooked and the potato coating was crispy and delicious. I will definitely be making this again.
Brisa Ramirez
[email protected]This is a fun and easy recipe that's perfect for a party or potluck. The hot dogs are always a hit, and the potato coating makes them extra special. I like to use different types of hot dogs, such as bratwurst or kielbasa, to add some variety.
Pushpa Magar
[email protected]I've made this recipe several times and it's always a hit! The hot dogs are always cooked perfectly and the potato coating is crispy and delicious. I like to serve them with ketchup and mustard, but they're also good with other dipping sauces.
Mutebi profit
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped onion and bell pepper to the potatoes for extra flavor. The hot dogs turned out perfectly cooked and the potato coating was crispy and delicious. I will definitely be
Parkash Ps
[email protected]My family loved this recipe! It was easy to make and so delicious. The hot dogs were perfectly cooked and the potato coating was crispy on the outside and fluffy on the inside. We will definitely be making this again.