GAR-LICKY ARTI-CHICKY SANDWICHES
This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every element of the sandwich. We loved the crunch asparagus gives. Grilling the bread adds a great crisp texture. We can't wait to make these again.
Provided by Cheryl Miller
Categories Sandwiches
Time 30m
Number Of Ingredients 11
Steps:
- 1. Place chicken in a medium bowl. Drain artichokes, reserving oil for later. Chop once or twice and add to bowl. Add shallots, olives, and asparagus. Mix.
- 2. Smash and chop garlic with salt; place in a small bowl with Miracle Whip, mustard, and pepper. Stir and add to chicken mixture. Mix well. Taste and adjust flavor with more salt or pepper.
- 3. Slice bread into medium-thick slices (up to 12 depending on the number being served immediately). Use reserved artichoke liquid to brush on both sides of bread*. Fill with chicken salad and one or two slices of tomato. *For cold sandwiches, brush the oil only on the interior side of each bread slice.
- 4. Heat a griddle or panini maker and brown sandwiches until both sides are golden brown.
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Amir Shehzad
[email protected]Meh.
Irish Gutierrez
[email protected]This sandwich was a bit too garlicky for my taste, but my husband loved it. I think next time I'll use less garlic in the spread.
Shane Steele
[email protected]Yum!
Zanele Brenda
[email protected]I made this sandwich for lunch today and it was delicious! The chicken was cooked perfectly and the garlic-artichoke spread was amazing. I will definitely be making this again.
liz p
[email protected]This sandwich was a hit with my family! The chicken was juicy and flavorful, and the garlic-artichoke spread was the perfect complement. I also loved the addition of the provolone cheese, which added a nice sharpness to the sandwich. Overall, this is