GARAM MASALA CHICKPEA WALNUT VEGGIE BURGERS
Number Of Ingredients 12
Steps:
- Place onion in food processor and pulse a few times until coarsely chopped. Add chickpeas, walnuts, panko breadcrumbs, flaxseed, garlic, oil, lemon juice, cilantro, garam masala and salt, to taste. Pulse until the ingredients are finely chopped. Shape into 4-6 patties. If crumbly, add a bit more oil or juice.
- In large skillet over medium heat, add oil. Once hot, add burgers and cook until browned, 3-4 minutes per side.
- Place burgers on toasted buns and top with yogurt cucumber dressing, tomato, onions, cilantro or anything else you'd like. Serve & enjoy!
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Abdul Razzak
[email protected]I was really disappointed with these burgers. They were dry and tasteless. I wouldn't recommend them.
Marisa
[email protected]These burgers were a bit bland for my taste. I think I would add more spices next time.
IKRAAN Jaamac
[email protected]I've been looking for a good veggie burger recipe, and this one is definitely a keeper. The burgers were flavorful and moist, and they held together well.
Konain Fatima Khan
[email protected]These burgers were easy to make and tasted great. I especially liked the combination of chickpeas and walnuts.
Naina Sh
[email protected]I loved the flavor of these burgers, but they were a bit too spicy for my kids. I think I'll use less garam masala next time.
Lalit Magar
[email protected]These burgers were a bit dry, but they were still flavorful. I think I would add more moisture next time, maybe by using a different type of bean or vegetable.
Ifraax Axmed
[email protected]I was really impressed with these burgers. They were easy to make and tasted delicious. I especially liked the addition of walnuts, which gave them a nice crunch.
jenifa ameli
[email protected]These burgers were a bit too spicy for my taste, but they were still really good. I think I'll use less garam masala next time.
Rowland Jamestown
[email protected]I've made these burgers several times now and they're always a hit. They're easy to make and they taste delicious. I highly recommend them.
Love of My life
[email protected]These burgers were amazing! They were so flavorful and juicy. I loved the combination of chickpeas, walnuts, and garam masala.
Alight Motion xml
[email protected]I was really disappointed with these burgers. They were dry and tasteless. I wouldn't recommend them.
Jokis Jokis
[email protected]These burgers were a bit bland for my taste. I think I would add more spices next time.
Madison Kinder
[email protected]I've been looking for a good veggie burger recipe, and this one is definitely a keeper. The burgers were flavorful and moist, and they held together well.
Sakhile Sengwayo
[email protected]These burgers were easy to make and tasted great. I especially liked the combination of chickpeas and walnuts.
Ayub Khan
[email protected]I loved the flavor of these burgers, but they were a bit too spicy for my kids. I think I'll use less garam masala next time.
Zoya Zahoor
[email protected]These burgers were a bit dry for my taste, but they were still flavorful. I think I would add more moisture next time, maybe by using a different type of bean or vegetable.
Igwe Collins
[email protected]I was really impressed with these veggie burgers. They were easy to make and tasted delicious. I especially liked the addition of walnuts, which gave them a nice crunch.
Hammad Naseem
[email protected]These veggie burgers are the best I've ever had. They're so flavorful and juicy, and they hold together perfectly.
Maxy Boy
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. They're moist and flavorful, and the garam masala gives them a nice kick.
Haley Bond
[email protected]These veggie burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of chickpeas, walnuts, and garam masala.