GARAM MASALA SPICE BLEND
Make and share this Garam Masala Spice Blend recipe from Food.com.
Provided by Lavender Lynn
Categories Indian
Time 17m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat.
- Toast until fragrant, about 2 minutes.
- Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder.
- Spoon in the turmeric, and process to combine.
- Use immediately, or store in a sealed jar for up to 1 month.
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Ah Hin
[email protected]This is the best garam masala I've ever used. It's so fragrant and flavorful.
Ochena Sam
[email protected]This garam masala is a must-have in my spice cabinet. It adds so much flavor to my dishes.
Sheeer Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good garam masala for ages. This one is perfect.
Amam bax Khaskheli
[email protected]This is the best garam masala I've ever tasted. It's so flavorful and aromatic. I can't wait to use it in my next dish.
barzio hangula
[email protected]This garam masala is a great way to add flavor to my dishes. I love that it's so versatile.
Dolores Melendez
[email protected]I'm not a huge fan of garam masala, but this recipe is really good. It's not too spicy, and it has a really nice flavor.
RedWolfHK
[email protected]This is the best garam masala I've ever used. It's so fragrant and flavorful.
Jina Jina
[email protected]I love the smoky flavor of this garam masala. It's perfect for adding depth to my curries.
Muhammad Jehad
[email protected]This garam masala is a must-have in my spice cabinet. It adds so much flavor to my dishes.
Ridul Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good garam masala for ages. This one is perfect.
Adhar Mabek Goutdit
[email protected]This is the best garam masala I've ever tasted. It's so flavorful and aromatic. I can't wait to use it in my next dish.
Aftab Uddin
[email protected]I love how versatile this garam masala is. I've used it in curries, soups, and even roasted vegetables. It adds a delicious flavor to everything.
Donald Ellis
[email protected]This garam masala is delicious! I used it to make a chicken curry, and it turned out amazing. The flavors were so rich and complex.
Nawaab Farhan
[email protected]I'm not usually a fan of garam masala, but this recipe is really good. It's not too spicy, and it has a really nice flavor.
Taha Umer
[email protected]This garam masala is a game-changer! It adds so much flavor and warmth to my dishes. I love that it's a blend of so many different spices, and the proportions are perfect.