GARBAGE QUICHE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese. In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell. Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.
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Omar Goni
g.omar@gmail.comThis quiche is a great way to use up leftover ingredients. It's also very affordable and easy to make.
Shabana khan
k@aol.comI'm not sure what 'garbage quiche' is supposed to mean, but this was a delicious and easy-to-make quiche.
Liwlam Dungayezi
dungayezi65@gmail.comThis quiche was easy to make and very tasty. I will definitely be making it again.
Dawn Watkins
dawnwatkins11@hotmail.co.ukYum!
prince wollo
princewollo69@yahoo.comThis quiche was a great way to clean out my fridge. I used up all sorts of leftover vegetables and it turned out great.
Kiddu Rayamond
kiddu-rayamond@aol.comI'm not a fan of quiche, but I thought this one was pretty good. The crust was flaky and the filling was flavorful.
Mkcomedy world
m-w23@hotmail.frThe quiche was good, but I found it to be a bit too salty. Next time I will use less salt.
Adeyemi Abayomi Emmanuel
emmanuel.a@gmail.comThis quiche was a great way to use up leftover vegetables. It was also very flavorful and filling.
Lukmon Fagbemi
l-f@gmail.comI was pleasantly surprised by how easy this quiche was to make. It came out perfectly and was so delicious.
nsizwa walter
nsizwaw67@gmail.comThis quiche was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.