GARBANZO BEAN AND ZUCCHINI SALAD
Steps:
- For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined. For the Salad: Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well. Garnish with the crumbled Parmesan cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #beans #easy #dietary #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #3-steps-or-less
Ssekisawo Kabuye paul
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make. I'll definitely be adding it to my regular meal plan.
Santa Himself
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of garbanzo beans, zucchini, and lemon-tahini dressing is irresistible. I've already made it twice this week!
Cornelius Christopher
[email protected]This salad is a great example of how simple ingredients can come together to create something truly special. I love the bright, fresh flavors and the creamy texture of the dressing. It's a perfect summer salad.
René Haynes
[email protected]I love the versatility of this salad. I've made it with different types of beans, vegetables, and dressings, and it's always delicious. It's a great way to use up whatever produce I have on hand.
Akkzi Majid
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful.
Mr UK Official
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and how refreshing it was. I'll definitely be making it again for my next party.
David Akidiva
[email protected]I'm always looking for new vegetarian dishes to try, and this salad definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful. I'll definitely be adding this to my regular rotation.
Philliminius Jooka
[email protected]This salad is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The salad was delicious and my zucchinis didn't go to waste.
Priscilla Kutoklu
[email protected]I love how easy this salad is to make. I always have canned garbanzo beans and zucchini on hand, so it's a great go-to meal when I'm short on time. Plus, it's so healthy and delicious!
Elizabath Asim
[email protected]This salad is a delightful burst of flavors and textures! The garbanzo beans add a hearty protein boost, while the zucchini offers a refreshing crunch. The lemon-tahini dressing ties everything together perfectly, creating a tangy, creamy, and utterl