GARBANZO BEAN SALAD
Steps:
- In a salad bowl, combine the chick peas, celery, onion, apple or grapes and chopped nuts.
- Prepare the dressing by whisking together the mayonnaise, honey, mustard and lemon juice.
- Combine the salad mixture and dressing. Toss and serve on a bed of shredded lettuce.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 29.1 g, Cholesterol 5.2 mg, Fat 16.7 g, Fiber 5.4 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 314.2 mg, Sugar 9.8 g
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philip studnicka
[email protected]I love this salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Nirmala Yadav
[email protected]This salad is a great way to use up leftover garbanzo beans. It's also a healthy and affordable meal.
Kjw Force
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Biniyam Mengistu
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the garbanzo beans, vegetables, and dressing.
antor shaha
[email protected]I'm not a big fan of garbanzo beans, but this salad changed my mind. The dressing is amazing and the vegetables are so fresh.
Shahzad Gujjar
[email protected]This is a great salad to make ahead of time for lunch or dinner. It's also perfect for picnics and potlucks.
Nyandenimasombukacom Nyandenimasombukacom
[email protected]I love this salad! It's so refreshing and flavorful. I like to add a little bit of chopped red onion for an extra kick.
Hhjhhh Hhjhh
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always delicious.
Bilal khan Khan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Karan Bhandari
[email protected]This salad is a delicious and healthy way to enjoy garbanzo beans. The flavors of the lemon-tahini dressing and the fresh vegetables complement each other perfectly.