GARBANZO BEANS WITH ESCAROLE AND FENNEL
This is from 365 Meatless Main dishes. To make this into a main dish, toss with 12 oz pasta. Posting for ZWT3.
Provided by dicentra
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat olive oil over medium heat. Add red onion, fennel, garlic and hot pepper.
- Cook and stir until vegetables are soft, 3-4 minutes.
- Add escarole, cover, and cook over medium-low heat until escarole is wilted, 5-6 minutes.
- Add garbanzo beans and salt; stir to combine. Cook, covered, until garbanzos are heated through, about 2 minutes.
- Serve with lemon wedges.
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Shah Baba
[email protected]This dish was not what I expected. I would not recommend it.
Aarav Sinjali
[email protected]This dish was a bit too expensive to make. I would look for a more budget-friendly recipe next time.
RAHUL
[email protected]This dish was a bit too time-consuming to make. I would look for a simpler recipe next time.
SlaaGa Sixteen
[email protected]This dish was a bit too oily for my taste. I would use less olive oil next time.
nazrie saie
[email protected]The escarole was a bit too bitter for my taste. I would use a different type of greens next time.
Andur Rahim
[email protected]The beans were a bit undercooked for my taste. I would cook them for a few minutes longer next time.
Tachero Smalley
[email protected]This dish was a bit too spicy for me. I would use less chili flakes next time.
Everett Anderson
[email protected]I followed the recipe but the dish turned out too salty. I think I'll use less salt next time.
Neelivé Serrano
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
SMART STANLEY
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and greens, and it always turns out great.
Karsam Pohawpatchoko
[email protected]This dish is delicious and easy to make. I highly recommend it.
James Murray
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tarekech Dorota
[email protected]I'm not a vegan, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
K Hson
[email protected]This dish is so flavorful and comforting. I love the combination of the garbanzo beans, escarole, and fennel.
Boadu Delove
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt.
Noria Nkompilo
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Waiswa Baptist
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The flavors were well-balanced and the beans were creamy.
Mouse Mouse 123free fire
[email protected]This dish was a hit with my family! The garbanzo beans were cooked perfectly and the escarole and fennel added a delicious flavor.