GARBANZO CUCUMBER SALAD
This crisp, refreshing salad is great for a barbecue or potluck.-Sharon Semph, Victorville, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a medium bowl, combine beans, cucumber, olives, onion and parsley. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over vegetables and toss. Serve immediately or chill up to 24 hours.
Nutrition Facts :
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Alexandera Pottebaum
[email protected]I love this salad! It's so versatile. I've served it as a side dish, a main course, and even a snack.
Shadrack Shadrack Musuuza
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Alan Menzi
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
MT AZAN GAMER
[email protected]This salad is so healthy and refreshing. It's the perfect meal for a hot summer day.
gayana upamali
[email protected]I added some chopped red onion to this salad and it was delicious! It gave the salad a little bit of a bite.
Megersa Abduselam
[email protected]This salad is a great way to use up leftover garbanzo beans.
Kithu Lovely
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The garbanzo beans and dressing really balance out the cucumber flavor.
yeakub ali
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Vicki Dillon
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Benjamin sarick
[email protected]This garbanzo cucumber salad is so refreshing and delicious! I love the combination of flavors and textures. It's the perfect summer salad.