GARBANZO-VEGETABLE GREEN CURRY
My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. -Marie Parker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine cauliflower, beans, coconut milk, curry paste and salt. Bring to a boil; cook, uncovered, 5-6 minutes or until cauliflower is tender., Combine cornstarch and water until smooth; gradually stir into the skillet. Stir in peas. Bring to a boil. Cook and stir for 2 minutes or until thickened., Meanwhile, prepare rice according to package directions. Sprinkle cauliflower mixture with cashews. Serve with rice.
Nutrition Facts : Calories 516 calories, Fat 24g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 646mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 15g protein.
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Ericson Tylar
[email protected]I'm not a big fan of green curry, but this recipe was really good! The coconut milk made it creamy and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this dish to anyone who loves Thai food.
Tiffany Jacobs
[email protected]This was a great recipe! The curry was flavorful and the vegetables were cooked perfectly. I would definitely recommend this dish.
Emmanuel Anthony
[email protected]I loved this curry! It was so flavorful and easy to make. I will definitely be making it again.
Chandra Lwagun
[email protected]This curry was delicious! The green curry paste gave it a nice spicy kick, and the coconut milk made it creamy and flavorful. I served it over rice, and it was a perfect meal.
Engedawork Bimer
[email protected]This curry was so easy to make and so delicious! I loved the creamy coconut milk and the tender vegetables. I will definitely be making this again.
William Namok
[email protected]I loved the unique flavor of this curry. The combination of the green curry paste, coconut milk, and vegetables was perfect. I will definitely be making this again.
ajitparsad yadav
[email protected]This curry was delicious! The flavors were complex and the vegetables were cooked perfectly. I would definitely recommend this dish.
Xtzzzwy
[email protected]I'm not a big fan of green curry, but this recipe was really good! The coconut milk made it creamy and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this dish to anyone who loves Thai food.
Dulal miyan
[email protected]This was a great recipe! The curry was flavorful and the vegetables were cooked perfectly. I would definitely recommend this dish.
Curtis fogarty
[email protected]I loved this curry! It was so flavorful and easy to make. I will definitely be making it again.
Angela Macharia
[email protected]This curry was delicious! The green curry paste gave it a nice spicy kick, and the coconut milk made it creamy and flavorful. I served it over rice, and it was a perfect meal.
Bless'S Corp
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the unique flavor and the tender vegetables. I will definitely be making this again.
Boos Aston
[email protected]This was a great recipe! The curry was flavorful and the vegetables were cooked perfectly. I would definitely recommend this dish.
ibro kh
[email protected]This curry was so easy to make and so delicious! I loved the creamy coconut milk and the tender vegetables. I will definitely be making this again.
Md Sheraj
[email protected]I loved the unique flavor of this curry. The combination of the green curry paste, coconut milk, and vegetables was perfect. I will definitely be making this again.
Prince Jay
[email protected]This was a great way to use up some leftover vegetables. The curry was easy to make and very flavorful. I served it over rice, and it was a hit with my family.
Suzan Nabulime
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The coconut milk made it creamy and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this dish to anyone who loves Thai food.
maddex africa
[email protected]This green curry was a hit with my family! The flavors were complex and delicious, and the vegetables were perfectly cooked. I especially loved the addition of the garbanzo beans, which added a nice protein boost. Will definitely be making this dish