This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for the curd as we have used both large and small- I suppose large curd may provide a creamier salad. Cooking time is chill time.
Provided by SweetFuzion
Categories < 4 Hours
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly wash and then prep veggies. Gently combine the cottage cheese, mayo, sourcream and salt & pepper. Fold in the veggies and let chill in fridge for at least 2 hours or longer if possible to develope flavors.
- Enjoy!
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Nityam Keesoondoyal
[email protected]This salad is a waste of time and ingredients. It's bland, boring, and not worth the effort.
AYESHA AFZAL
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The cottage cheese was too watery and the vegetables were tough.
Noobgod 2020
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Mariesol Benavidez
[email protected]I'm not a big fan of cottage cheese, but this salad was surprisingly good. The dressing is tangy and flavorful, and the vegetables are fresh and crisp.
Chole Egbosi
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to make and transport, and it always gets rave reviews.
Chisom Blessing
[email protected]I love that this salad is so healthy. It's a great way to get your daily dose of fruits, vegetables, and protein.
Holly Cloutier
[email protected]This salad is a great way to use up leftover cottage cheese. I always have a container of cottage cheese in my fridge, so this salad is a great way to use it up before it goes bad.
Ziyanda Xulu
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
HASAN MD KARIMUL
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor. I also love that it's so easy to make.
DE Evil
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste. I also love that it's so affordable. You can make a big batch for a fraction of the cost of buying pre-made salads.
Tana Wright
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.
ALEXANDER VURUDI
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I will definitely be making this again.
King 1122
[email protected]This salad is so refreshing and healthy. It's the perfect light lunch or dinner option. I also love that it's so easy to make. I can have it on the table in less than 15 minutes.
Jeremiah Mcfalls
[email protected]I love that this salad is so versatile. I've made it with different types of vegetables and herbs, and it always turns out great. It's a great way to use up whatever fresh produce I have on hand.
Meagan M Cardenas
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and how easy it was to make. I will definitely be making it again for my next party.
Sarah Amenlemah
[email protected]I've tried many cottage cheese salads, but this one is definitely my favorite. The combination of sweet tomatoes, crunchy cucumbers, and tangy red onion is simply irresistible. I also love the addition of fresh dill, which really brightens up the dis
Arifa Sultana
[email protected]This cottage cheese salad was a delightful surprise! I love how the fresh vegetables and herbs gave it a light and refreshing taste, while the cottage cheese added a creamy richness. It was the perfect summer side dish.