GARDEN-FRESH GAZPACHO

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Garden-Fresh Gazpacho image

Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day- I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 15

3 cups chopped seeded peeled fresh tomatoes
2 celery ribs, finely chopped
1 medium green pepper, finely chopped
1 medium cucumber, peeled, seeded and finely chopped
1/4 cup minced fresh parsley
1 tablespoon minced chives
1 green onion, thinly sliced
1 garlic clove, minced
1 can (46 ounces) tomato juice
1/3 cup red wine vinegar
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
Seasoned croutons

Steps:

  • In a large bowl, combine the first 14 ingredients. Cover and refrigerate for several hours or overnight. Garnish each serving with croutons.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 757mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

ibinabo braide
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This gazpacho looks so refreshing! I can't wait to try it.


Sujana Subedi
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I love the vibrant color of this gazpacho. It's so inviting and makes me want to drink it all up.


Waqas Akshar
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I've made this gazpacho several times now and it's always a hit. It's a refreshing and delicious way to enjoy the summer heat.


Jake
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This is a great recipe for beginners. It's simple to follow and the results are amazing.


Marina khan
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I made this gazpacho for a potluck and it was a huge hit! Everyone raved about how delicious it was.


Olaniran Kazeem
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I'm not a huge fan of tomatoes, but I really enjoyed this gazpacho. The other ingredients really balance out the tomato flavor.


Fares
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This gazpacho is a great way to use up all the fresh vegetables from my garden. It's a healthy and delicious way to enjoy the summer harvest.


Erum Mukhtar
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I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.


Mr Mukeep
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This is the best gazpacho I've ever had! It's so fresh and flavorful, and the perfect way to cool down on a hot summer day.


Madariapara Shihab
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I've never been a fan of gazpacho, but this recipe changed my mind! The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.


Olivia Sky
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This gazpacho was a hit at our summer party! Everyone loved the refreshing and flavorful combination of ingredients. I especially liked the addition of the cucumber, which gave it a nice cooling effect.