GARDEN FRESH POTATO SALAD
A parent from a school I previously taught at gave me this recipe, and I think of that parent and child every time I make this potato salad. The salad looks beautiful, and the fresh basil vinaigrette keeps it light. -Dee Dee Calow, Warren, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 20 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender, adding beans during the last 4 minutes of cooking. Drain. Transfer to a large bowl., In a small bowl, whisk oil, vinegar, basil, parsley, salt and pepper. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. , Stir before serving; top with eggs and tomatoes. ,
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 202mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Fowzi Jama
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The dressing is tangy and creamy, and the vegetables are cooked perfectly.
Mara Stegariu
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's so flavorful and creamy, and the vegetables are cooked to perfection.
Justin Altherr
[email protected]This potato salad is the perfect side dish for a summer barbecue. It's easy to make and always a hit with guests.
Vaness Perez
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing. I'll definitely be making this again.
Md Mahbub
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use fresh vegetables from my garden.
Mazhar Shafi
[email protected]I made this potato salad for a picnic last weekend and it was a huge success! Everyone loved it. The dressing is especially delicious - it's tangy and creamy, with just the right amount of sweetness. I'll definitely be making this again.
Mumitu Jannat
[email protected]This potato salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks. I love that it's made with fresh garden vegetables, and the dressing is the perfect balance of tangy and creamy. I highly recommen