GARDEN GAZPACHO
My husband requested a gazpacho and it was great to use what I had just picked from my friends' garden. We just love living at the lake during the summer and our friends came over to enjoy this with us. The longer you let it sit in the refrigerator, the better.
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place cucumber in a food processor; pulse 5 to 6 times to chop into very small pieces. Transfer to a large bowl. Repeat with red bell peppers, red onion, and celery, pulsing each into very small pieces in the food processor and transferring to the bowl.
- Combine plum tomatoes and garlic in the food processor; pulse until finely diced. Pour over cucumber mixture in the bowl.
- Pour tomato juice, white wine vinegar, and olive oil over tomato and cucumber mixture in the bowl. Add sea salt, black pepper, basil, parsley, and red pepper flakes; stir well.
- Chill until flavors combine and deepen, about 2 hours.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 18.6 g, Fat 14.6 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 571.5 mg, Sugar 12 g
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MD Robi Alam
[email protected]This gazpacho was a bit too bland for my taste. I think it could have used more spices or herbs.
ukxsj ysac
[email protected]I wasn't sure what to expect from this gazpacho, but I was pleasantly surprised. It's very flavorful and refreshing. I will definitely be making this again.
mero monem
[email protected]This gazpacho is a great way to cool down on a hot summer day. It's also very healthy and flavorful.
Allahdeto Chandio
[email protected]I love the vibrant colors of this gazpacho. It's so inviting and refreshing. The flavors are also very well-balanced.
Abawa Ruth
[email protected]This gazpacho is a great way to use up all the fresh vegetables from my garden. It's also a very healthy and refreshing soup.
Md Aklas
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's a healthy soup that's also delicious.
Deo Ngetsa
[email protected]This was the perfect soup for a hot summer day. It was light, refreshing, and packed with flavor. I especially loved the addition of the avocado and cucumber.
Muna Omar
[email protected]I followed the recipe exactly and the gazpacho turned out great. The flavors were well-balanced and the soup had a nice creamy texture. I would definitely recommend this recipe.
khisa angellah
[email protected]This gazpacho was easy to make and absolutely delicious. I loved the pop of color from the tomatoes and bell peppers. The soup was also very refreshing, which was perfect for a hot summer day.
Alexis Ngarambe
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The combination of flavors and textures was perfect, and the soup was so refreshing and flavorful. I will definitely be making this again.
Natuhwera Onesmus
[email protected]This garden gazpacho was a hit at my summer party! The flavors were so fresh and vibrant, and the colors were beautiful. I especially loved the addition of the avocado and cucumber, which gave the soup a creamy and refreshing texture. I will definite