Steps:
- In a food processor add lemon zest and juice, orange zest and juice, cider vinegar, parsley, basil. Turn on the processor and slowly add the olive oil until the mixture is blended together. Process until smooth and season with salt and pepper, to taste. Set aside.
- Cook orzo in large pot of boiling salted water until tender but still firm to bite, about 10 minutes, stirring occasionally.
- To a large mixing bowl add the raw corn kernels, diced celery, seeded and diced cucumber and whole cherry tomatoes.
- Once orzo is cooked, drain and rinse under cold water; drain well. Add cooled orzo to bowl and toss. Add dressing to salad and toss again. Season with salt and pepper, if needed. Serve.
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abdulkarim ally
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
psalm d adekolu
[email protected]This is one of the best salads I've ever had. It's so easy to make and it's always a crowd-pleaser.
Murungi Agnes
[email protected]This salad is a great way to use up all the fresh vegetables from my garden.
Nita Montiel
[email protected]I love the combination of flavors in this salad. The sweet corn, crunchy cucumber, and juicy tomatoes are a perfect match.
Shimo Emara
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Yadira Robles
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to potlucks or parties.
Lisi Heritage
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Tuhi Siddiqa
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Mustafa Altaie
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Adrienne Gatlin
[email protected]This is one of the best salads I've ever had. It's so easy to make and it's always a crowd-pleaser.
Nizar MC
[email protected]I'm not a big fan of vegetables, but I really enjoyed this salad. The dressing is amazing and really brings all the flavors together.
Jimmy James
[email protected]This salad is so refreshing and flavorful. It's the perfect dish to enjoy on a hot summer day.
Daniel Victor
[email protected]I love the combination of flavors and textures in this salad. The sweet corn, crunchy cucumber, and juicy tomatoes are a perfect match.
Dwomoh Clement
[email protected]This is a great salad to make ahead of time, which is perfect for busy weeknights.
Tony Armitage
[email protected]I made this salad for lunch today and it was the perfect light and healthy meal. I will definitely be making it again.
Bayardalai O
[email protected]This salad is a great way to use up all the fresh vegetables from my garden.
Kwizera Michael
[email protected]I'm not usually a fan of orzo, but this salad changed my mind. The orzo is cooked perfectly and the dressing is delicious.
jill walker
[email protected]This is my new favorite summer salad! It's so light and refreshing, and the flavors are amazing.
FaZe Jarvis
[email protected]I made this salad for a party last weekend and it was a big hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
Dipzal Roy
[email protected]This garden orzo salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The orzo is cooked al dente and tossed with a variety of fresh vegetables, herbs, and a tangy herb dressing. I especially loved the combination