GARDEN TOMATO SOUP
This is a vegetarian tomato soup and you can add more basil if you like. I make it a lot at the restaurant I work in, and it is a favorite of customers and staff. If you want a more intense basil flavor, try adding some fresh chopped basil to the soup just before serving. The longer you cook basil the more the flavor mellows.
Provided by ODella Romaine
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a blender or food processor, puree whole tomatoes until smooth.
- In a large pot over medium heat, cook zucchini, onions and mushrooms in oil until tender. Pour in pureed tomatoes. Season with salt, bay leaves, thyme, basil and white pepper. Bring to a boil, then reduce heat and simmer 15 minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 10.9 g, Fat 3.1 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 752.3 mg, Sugar 5.5 g
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Rumi Roy
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Shantu Chy
[email protected]This is the best tomato soup I've ever had. It's so flavorful and creamy. I will definitely be making this again.
Rabia Sehar
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better when I'm sick.
Prinsu Shrestha
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up fresh tomatoes and it's so delicious.
Nadir Rajput
[email protected]I'm not sure what all the hype is about. This soup was just average.
Asim Gujjar
[email protected]This soup is so good, I could eat it every day.
AbuSaeed Nayan
[email protected]I made this soup for a party and everyone loved it. It's a great recipe for a crowd.
Razwan Jani
[email protected]I'm always looking for new tomato soup recipes, and this one is definitely a keeper. It's simple to make and absolutely delicious.
Lewis Garrison
[email protected]This soup is a great way to warm up on a cold day.
Khahliso Mokati
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
edith johnson
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
lammi mohammed
[email protected]I would have liked the soup to be a bit thicker.
Ankit Sunar
[email protected]This soup is a bit too tangy for my taste.
Kainat G
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and comforting.
David Achando
[email protected]This soup is so easy to make, and it's a great way to use up fresh tomatoes.
Okoro chukwuemeka H
[email protected]I love that this soup is so versatile. I've made it with different types of tomatoes, and I've also added different vegetables, like zucchini and carrots. It's always delicious!
nairobi Sisterlocks
[email protected]I followed the recipe exactly and the soup turned out perfect. It was creamy and flavorful, with just the right amount of tang.
Emmanuel Oyebanji Idowu
[email protected]This garden tomato soup is bursting with fresh flavor! I used vine-ripe tomatoes from my garden and the soup was so sweet and delicious. I also added a bit of fresh basil and oregano, which really brightened up the flavor.