GARDEN VEGETABLE QUICHE WITH A CREAM CHEESE CRUST
This quiche is so full of goodness it can be dinner! Equally good at a brunch. This recipe is fabulous to use up those bits of veggies that I always seem to be accumulating.....anyone else have that problem? The cream cheese crust is a bonus! From Spice and Spirit cookbook. Chill time for pastry isn't included in the prep time, since you can do this while making the rest of the recipe.
Provided by breezermom
Categories Breakfast
Time 1h20m
Yield 1 10 inch quiche
Number Of Ingredients 18
Steps:
- Combine flour, 1/2 cup butter, and softened cream cheese in a medium bowl, stirring until blended. Shape into a ball. Cover and chill for 30 minutes. (You can do this while you chop veggies and saute them).
- Saute mushrooms and next 5 ingredients in 2 tbsp melted butter in a large skillet until the vegetables are crisp-tender. Remove from heat; stir in paprika, salt, and pepper. Set aside.
- Press the chilled pastry evenly on bottom and up sides of a 10 inch pie plate. Sprinkle muenster cheese over the pastry. Spoon reserved sauteed vegetables evenly over the cheese.
- Combine the eggs and milk in a medium bowl. Beat with a wire whisk until blended. Pour the egg mixture over the vegetables.
- Saute 3 tbsp chopped onion in 1 tbsp butter in a small skillet until tender. Drain, and sprinkle the onions over the quiche. Bake uncovered at 350 degrees for 40 to 45 minutes, or until set and lightly browned.
- Let stand 5 minutes before serving.
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Techno Loop
[email protected]Yum!
Jenna Wheeler
[email protected]This quiche was easy to make and tasted great!
Alysha Shein
[email protected]Not a fan of the cream cheese crust.
Akubue Michael
[email protected]This quiche was a bit bland. I think I'll add more herbs and spices next time.
Zahmir Memon
[email protected]The cream cheese crust was a bit too rich for my taste, but the filling was delicious. I would probably try a different crust next time.
Anees Sajid
[email protected]This was my first time making quiche and it turned out perfectly! The instructions were easy to follow and the quiche was delicious. I'll definitely be making this again.
Anas Naseer
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was perfect and the filling was packed with flavor.
Kamrun nessa
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Mdkamrul Khan224
[email protected]I'm not a big fan of quiche, but this one was really good. The vegetables were fresh and flavorful, and the cream cheese crust was delicious. I'll definitely be making this again.
Dineralo media
[email protected]This quiche was a hit with my family! The cream cheese crust was a nice twist on the classic recipe, and it was so easy to make. I'll definitely be making this again.