GARDEN ZUCCHINI CHUTNEY
"At my wits end with grating zucchini from my garden, I was determined to make something other than zucchini bread and zucchini cake. I found this recipe and altered it to our taste. Now we use it for many dishes!" -Taren Weyer, Hudson, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, for 45-55 minutes or until thickened. , Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Itz rema boy
[email protected]This chutney is amazing! It's so flavorful and versatile. I've used it as a condiment for grilled chicken and fish, and it's also great as a spread for sandwiches and wraps.
Umar Ali Shah
[email protected]This is a delicious and easy-to-make chutney that is perfect for summer. The zucchini is fresh and flavorful and the other ingredients add a nice balance of flavors. I especially like the addition of ginger, which gives the chutney a bit of a kick.
joseph ikechukwu
[email protected]This chutney is a great way to use up extra zucchini. It's also a delicious and versatile condiment that can be used with a variety of dishes.
Bangli GEMAR
[email protected]I love this chutney! It's so easy to make and it's always a hit with my family and friends. I especially love the way it brightens up a simple grilled chicken dish.
promise obinna
[email protected]This is a great recipe! The chutney is delicious and easy to make. I especially like the addition of ginger, which gives the chutney a bit of a kick. I will definitely be making this chutney again.
Chris Turton
[email protected]This chutney is so flavorful and versatile! I've used it as a condiment for grilled chicken and fish, and it's also great as a spread for sandwiches and wraps. It's also a great way to use up extra zucchini.
Koyomi
[email protected]I made this chutney for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful green color. I will definitely be making this again for my next party.
Caleb Tieman
[email protected]This is a delicious and easy-to-make chutney that is perfect for summer. The zucchini is fresh and flavorful and the other ingredients add a nice balance of flavors. I especially like the addition of ginger, which gives the chutney a bit of a kick. I
Mr.mahesh Mahesh dhami
[email protected]This chutney is a great way to use up extra zucchini. I always have a bunch of zucchini in the summer and this is a delicious way to use them up. The chutney is also a great way to add some extra flavor to your meals.
Tristan Razac
[email protected]I love how versatile this chutney is. I've used it as a condiment for chicken, fish, and even grilled vegetables. It also makes a great addition to sandwiches and wraps. The sweet and savory flavors really shine through and add a nice depth of flavor
Victor Otieno
[email protected]This chutney was so easy to make and turned out so flavorful! I used fresh zucchini from my garden and it really made a difference in the taste. The chutney was the perfect accompaniment to my grilled salmon and I can't wait to try it with other dish
Simon Litwachi
[email protected]I made this chutney for a summer barbecue and it was a huge success! The bright green color of the chutney was eye-catching and everyone was curious to try it. The chutney had a delicious balance of flavors, with a hint of sweetness from the zucchini
Abisai Ndamanomhata
[email protected]This garden zucchini chutney is a delightful blend of sweet and savory flavors. The zucchini provides a mild and refreshing base, while the other ingredients add a symphony of flavors that perfectly complement each other. I especially enjoyed the tan