GARLIC AND HERB BREAD PUDDING
A savory bread pudding that can be served as a side for soups or grilled meat. Use good bread that is a day old; try rosemary focaccia or sourdough. Published in Cooking Light magazine, October 2001.
Provided by swissms
Categories Savory
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Pour boiling water into a bowl. Place sun-dried tomatoes into the boiling water; cover and let stand 10 minutes or until tender. Drain well; finely chop.
- Heat oil in a small nonstick skillet over medium-low heat. Add garlic; cook for 1 minuted, stirring constantly. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, half of mozzarella cheese, half of Parmesan cheese, basil, salt and pepper.
- Place bread in a shallow 1 1/2-quart casserole coated with cooking spray. Pour milk mixture over bread, gently stirring to coat. Let mixture stand 15 minutes. Sprinkle with remaining mozzarella and Parmesan. Bake at 350°F for 45 minutes or until golden brown.
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Nandawula Mariam
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it.
Ibrahim Nofisat Bamidele
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Thekra Alja
[email protected]I've made this bread pudding several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Bore Monku
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Tahria Hussain
[email protected]I'm not sure what went wrong, but my bread pudding turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
LPS Taylor
[email protected]This was the best bread pudding I've ever had! It was so moist and flavorful, and the garlic and herb butter sauce was the perfect touch.
Sany Talukder
[email protected]This bread pudding is so moist and flavorful. I love the combination of garlic and herbs.
William Howes
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it.
Wonder World
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Aarusi Basnet
[email protected]I've made this bread pudding several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Owner Of this phone
[email protected]This was my first time making bread pudding, and it turned out great! I followed the recipe exactly, and it was perfect.
Enwerem Chinedu
[email protected]I'm not a big fan of bread pudding, but this recipe was surprisingly good! The garlic and herb butter sauce really made the dish.
Alicia Ward
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and herbs, and it was much better.
Kim R
[email protected]This bread pudding was easy to make and turned out so well! I used a variety of herbs from my garden, and the flavor was incredible.
Ebruba Joshua
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread pudding was delicious, and the garlic and herb butter sauce was the perfect complement.
Ron Martin
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit. The bread pudding is moist and flavorful, and the garlic and herb butter sauce is amazing.
Sanju Serma
[email protected]I followed the recipe exactly, and the bread pudding turned out great! It was moist and flavorful, and the garlic and herb butter sauce was the perfect finishing touch.
festus kamara
[email protected]This bread pudding was a delightful treat! The combination of garlic, herbs, and cheese was perfect, and the bread was cooked to perfection. I would definitely make this again.