GARLIC AND PARMESAN SOURDOUGH BREAD
This is one of those recipes that you can taste with your imagination! I haven't made it yet, but I will soon. I just know it is going to be really yummy with my next Italian dinner!
Provided by Donna M.
Categories Sourdough Breads
Time 3h45m
Yield 1 2pound loaf
Number Of Ingredients 10
Steps:
- Starter must be proofed overnight or up to 12 hours before making bread.
- Add ingredients to bread machine in the order recommended by your machine's manufacturer.
- Select Dough cycle and start.
- When dough has finished kneading, but before it goes into the rise, remove from machine and shape into loaf or loaves.
- You could do standard loaves, or a free-form round or oval, or elongate.
- Let bread rise until double in bulk, covered.
- For a nice touch, lightly beat 1 egg white with 1 Tbsp water and brush top of loaf with this egg wash, and then sprinkle with fresh Parmesan, finely shredded.
- Bake at 375 degrees F for 30 to 45 minutes, depending on the size of loaves.
- NOTE: Roasted garlic could be used, in which case I would increase the amount because it is milder in flavor.
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Henry Faraji
[email protected]I can't wait to try this recipe!
Peace Somto
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Chal Oye
[email protected]I'm definitely going to make this bread again. It's so easy and delicious.
Paul Vilakazi
[email protected]This bread is so good, I could eat it every day!
DreaMfalme 79
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Syed Hussain shah
[email protected]This bread was a little too dry for my taste. I think I would add a little more butter or oil next time.
MD naieem islam
[email protected]I'm not a big fan of garlic, but I still enjoyed this bread. The parmesan flavor was really strong, and it helped to balance out the garlic.
Steven Lat
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile.
Tebogo Makhubela
[email protected]I made this bread for a party, and it was a huge hit! Everyone loved it.
Keeks
[email protected]This bread is so easy to make, and it's so delicious! I love the way the garlic and parmesan flavors come together.
mohamed hossaen
[email protected]I didn't have any parmesan cheese, so I used grated asiago cheese instead. It turned out great! The bread had a nice nutty flavor.
Titu Das
[email protected]This bread was a little too garlicky for my taste, but other than that, it was great. The crust was nice and crispy, and the inside was soft and fluffy.
Joy Leriba
[email protected]I've made this bread a few times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love the way the garlic and parmesan flavors meld together.
jamonte Porter
[email protected]This sourdough bread was a delight! The garlic and parmesan flavors were perfectly balanced, and the bread had a beautiful golden crust. I served it with a simple salad and some roasted vegetables, and it was the perfect meal.