GARLIC AND PARSLEY POTATOES WITH RED AND BLACK PEPPER (RACHAEL R
This is a recipe that I got from a cookbook that I've had a while called Racheal Ray's meals for 2,4,6,8 great meals for coupls or crowds.... I have prepared this and it is awesome.... I hope you enjoy it....
Provided by gertc96
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat outdoor grill to high or oven to 500 degrees F.
- Rip 2 sheets of about 18in. long foil and stack them together.
- Cut potatoes into wedges and pile them on the center of the foil.
- Combine the garlic with the potatoes and sprinkle the EVOO, red pepper flakes, parsley, and lots of salt and pepper.
- Pull the ends of the foil together and fold them over, then close the opposite sides to form a packet.
- Cook for 20 min, turning once.
- If cooking on a grill, place packet to the side and not over the direct heat to prevent scorching.
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Qaim Din
[email protected]These potatoes are the perfect side dish for a special occasion dinner.
Mausham Rai
[email protected]I'm always looking for new potato recipes and this one is definitely a keeper. The potatoes were delicious and the recipe was easy to follow.
Jennifer Marrero
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Jibreal Putt
[email protected]These potatoes are a great side dish for any meal. They're also a great way to use up leftover potatoes.
Moizmalik Malik
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
gallad hassan
[email protected]I love the combination of garlic, parsley, and pepper in this recipe. The potatoes are so flavorful.
Nakajja Hanifah
[email protected]These potatoes are easy to make and perfect for a weeknight meal. I usually serve them with roasted chicken or fish.
Scar Face
[email protected]I'm not a huge fan of parsley, so I used chives instead. The potatoes were still delicious!
Samir pakhrin
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Avi Sen
[email protected]Followed the recipe exactly and the potatoes turned out amazing! So flavorful and delicious.
Md Mijan Ahmed
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of garlic, parsley, and pepper. I'll definitely be making them again.