GARLIC AND ROSEMARY GRILLED LAMB CHOPS
This is my way of cooking delicious Lamb Chops and the only way I ever do and so easy to do. I've also made them on the stove top and still very good. Company always love them and is a treat as many people don't try to cook it themselves.
Provided by CC G
Categories Lamb/Sheep
Time 11m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine rosemary, garlic, olive oil and salt and pepper in a bowl.
- Rub ingredients on both sides of lamb chops.
- Marinate 4 hours or overnight.
- Grill on medium-high heat and sear (approximately 3-4 minutes per side) or to your taste-lamb should be slightly pink in the center.
- Rest for 10 minutes cover with aluminum foil.
- Enjoy!
Nutrition Facts : Calories 1010.2, Fat 89.5, SaturatedFat 35.4, Cholesterol 210.9, Sodium 160.8, Carbohydrate 1.6, Fiber 0.2, Protein 46.8
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Srijana Limbu
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Muhindo Joel Yongule
[email protected]I love the combination of garlic and rosemary with lamb. This recipe is a great way to enjoy this classic flavor combination.
Motive Beatz
[email protected]These lamb chops were amazing! So easy to make and packed with flavor. I will definitely be making them again.
Bontwe
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb chops were a big hit, and everyone raved about how tender and flavorful they were.
Kiran Panday
[email protected]The lamb chops were tender and juicy, and the marinade was flavorful. I would recommend this recipe to anyone who loves lamb.
Lindarise Mccoy
[email protected]This recipe was absolutely delicious! The lamb chops were cooked perfectly and the garlic and rosemary marinade gave them so much flavor. I served them with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be