GARLIC AND THYME GLAZED CARROTS
Make and share this Garlic and Thyme Glazed Carrots recipe from Food.com.
Provided by Irmgard
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
- Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
- Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
- Season with salt and pepper and serve.
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Kayla Shonk
[email protected]These carrots were delicious! I will definitely be making them again.
Isha Styles Pro Wardell
[email protected]I've never been a big fan of carrots, but these were amazing! The glaze really made all the difference.
Cpds Rajon
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand, so it's a lifesaver on busy weeknights.
Malik sadaqat
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
mafia mundeer
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them extra special.
Pragas Mandal
[email protected]I love the combination of garlic and thyme in this recipe. It really brings out the sweetness of the carrots.
Elianna Myers
[email protected]These carrots were a great side dish for our roasted chicken. They were flavorful and had a nice caramelized glaze.
Christopher Gibbons
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The carrots were absolutely delicious!
sami lol
[email protected]This is my new favorite way to cook carrots. They're so easy to make and they taste amazing.
saeed gameing
[email protected]I've made this recipe several times now, and it always turns out perfectly. The carrots are always tender and flavorful, and the glaze is always delicious.
Naeem Afran
[email protected]These carrots were a hit at our dinner party! They were so simple to make, yet they tasted incredibly flavorful. The garlic and thyme glaze was the perfect complement to the sweetness of the carrots.