GARLIC ASPARAGUS SOUP
This is a light, refreshing soup. It can serve 2 as a main course or 4 as a side dish.
Provided by gonefishn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a saucepan over medium heat.
- Cook and stir garlic and green onions in saucepan until garlic is just golden, about 3 minutes.
- Cook and stir asparagus with garlic and green onions until slightly softened, about 2 more minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer until asparagus is tender, about 10 minutes. Turn off heat and allow to cool slightly.
- Pour soup into blender, filling no more than halfway full. Cover with a lid. Carefully start the blender, using a few quick pulses to get soup moving before leaving it on to puree. Puree in batches until smooth.
- Transfer soup back to saucepan and reheat. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.3 g, Fat 4.1 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 447.8 mg, Sugar 6.1 g
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sandra bennett
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used too much water.
Layla Apachito
[email protected]This soup is so good! I love the combination of garlic and asparagus. It's the perfect comfort food for a cold day.
Umaid Ali
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover asparagus. I will definitely be making it again.
Thobani Keyise
[email protected]This is my new favorite soup! It's so easy to make and it's so delicious. I love the creamy texture and the flavor is amazing. I will definitely be making this again and again.
indu Joshi
[email protected]This soup was a little too garlicky for my taste. I think I would have preferred it with less garlic.
zarb hayat
[email protected]I'm not a big fan of asparagus, but I really enjoyed this soup! The garlic flavor was really nice and it was very creamy. I would definitely make it again.
Zisan Hossian
[email protected]This soup is so easy to make and it's so delicious! I love that I can use fresh asparagus from my garden. It's the perfect soup for a spring lunch or dinner.
Sk Al Amin
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Safa Nawabi
[email protected]This soup is amazing! I love the combination of garlic and asparagus. It's so creamy and flavorful. I will definitely be making this again.
ann mwangi
[email protected]Meh.
Halliru Maigaridanga
[email protected]Not a fan. The soup was bland and the asparagus was tough. I think I'll stick to my old asparagus soup recipe.
crasher 412
[email protected]Delicious and easy to make! I used vegetable broth instead of chicken broth and it was still very tasty. I also added a pinch of red pepper flakes for a little spice.
Tokelo Micheal Rampoulo
[email protected]Followed the recipe exactly and it turned out great! The soup was creamy and flavorful, with a nice balance of garlic and asparagus. Will definitely make again.
Enwerem Divine Henry Chukwuka
[email protected]This soup was a hit with my family! The asparagus was perfectly tender and the garlic flavor was subtle but present. I added a little bit of extra Parmesan cheese at the end for a cheesy finish. Definitely adding this to my regular soup rotation.