GARLIC BRIE PIZZA
Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.-Gail Cawsey, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash., Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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Shakir Official
[email protected]This recipe is a must-try for any garlic brie lover. It's easy to make and it's absolutely delicious.
sebseb arega
[email protected]I made this pizza for my family and they loved it. Even my picky kids ate it without complaining.
Babar Ghour
[email protected]This pizza is perfect for a party or a potluck. It's easy to make and it's always a hit.
Habibullah Modasser
[email protected]I'm not a huge fan of brie, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good. The brie wasn't too overpowering and the other flavors really complemented it.
David-Alexander Ornelas
[email protected]I followed the recipe exactly and my pizza turned out perfect. It was so good that I ate two slices for dinner and then another two for breakfast the next day.
Gaming Hasif
[email protected]This pizza was a little too rich for my taste, but it was still good. I think I'll try it again with less brie next time.
Brayen Rivera
[email protected]I'm always looking for new pizza recipes to try and this one didn't disappoint. It was delicious and I'll definitely be making it again.
hamza Sukhera
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I highly recommend it!
dollie Gammon
[email protected]I've made this pizza several times now and it's always a hit. It's one of my favorite recipes.
Akachukqu Benedict
[email protected]This pizza is the perfect combination of sweet and savory. The garlic and brie are a match made in heaven.
SijaD Raja
[email protected]I made this pizza for my friends and they loved it. They couldn't stop talking about how good it was.
MDASIF SHIKE
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brie, but I'm glad I did. It was surprisingly delicious!
Heidi Jacobs
[email protected]This recipe is a keeper! I'll be making it again and again.
Ochuko Jeremiah
[email protected]I'm not a fan of brie, so I used mozzarella cheese instead. It was still delicious!
Irene Jymo
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Luke Parcel
[email protected]I added some chopped bacon to my pizza and it turned out great! The smokiness of the bacon really complemented the other flavors.
Christopher Hancock
[email protected]The brie melted perfectly and the crust was cooked to perfection. I will definitely be making this pizza again.
Emmanuel Ackah
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this pizza without any problems.
Seth Morladza
[email protected]This garlic brie pizza was a hit at my last party! The flavors of the garlic, brie, and caramelized onions were amazing together.