GARLIC-BROWN BUTTER CROUTONS
Toss bread in garlic brown butter before baking in the oven for croutons that look ordinary, but have big, bold flavor.
Provided by Molly Baz
Categories Condiment Bread Garlic Butter Soy Free Peanut Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Place bread in a large bowl. Cook garlic and butter in a medium saucepan over medium-low heat, swirling often, until foaming subsides, butter turns golden brown, and garlic is fragrant, 6-8 minutes. Drizzle garlic butter over bread and toss to coat; season with salt and pepper.
- Spread out bread mixture on a small rimmed baking sheet. Bake croutons until deep golden brown and crisp, 20-25 minutes. Let cool, then pluck out and discard garlic cloves.
- Do Ahead: Croutons can be made 1 week ahead. Store in an airtight container at room temperature.
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Attique Ahmad
[email protected]Overall, these croutons are good, but I think they could be improved with a few tweaks.
MD Riyad Hassan
[email protected]I think these croutons would be better if they were made with a different type of bread.
Patience Evbuomwan
[email protected]These croutons are a bit too oily for my taste, but they're still good.
Janise Cubit
[email protected]I followed the recipe exactly, but my croutons didn't turn out as crispy as I would have liked.
Olivia Nassolo
[email protected]These croutons are a bit too garlicky for my taste, but they're still good.
Case Blumen
[email protected]I've never made croutons before, but these were so easy to make and they turned out perfect. I'll definitely be making these again.
MKB Malik
[email protected]These croutons are a great way to use up leftover bread. They're also a great snack or addition to a cheeseboard.
Rao sohail
[email protected]I love these croutons! They're so versatile and can be used in so many different dishes.
Oli Grypes
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and so easy to make.
Dawn
[email protected]I made these croutons for a party and they were a huge success. Everyone loved them!
Muhammad Rizwan Ahsan
[email protected]These croutons are so easy to make and they taste delicious. I love that they're made with garlic and brown butter.
Sikindar Dom Malik
[email protected]I've made these croutons a few times now and they're always a hit. They're the perfect addition to salads, soups, and stews.
Sron Kar
[email protected]These croutons are amazing! They're so easy to make and they taste so good. I love that they're made with brown butter, it gives them a really rich flavor.