GARLIC BUBBLE LOAF
You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!
Provided by Christi Williams
Categories Savory Breads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Grease a 9 x 5 loaf pan
- 2. Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
- 3. Combine remaining ingredients and pour over dough.
- 4. Cover with a dish towel and allow dough to rise
- 5. Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
- 6. Cool in pan for about 10 minutes and serve warm
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Eje Emenike
[email protected]I made this recipe for a party and it was a huge hit!
Sohana SAFA
[email protected]This recipe is a great way to use up leftover bread.
Syedaalishba Syedaalishba
[email protected]I'm not a huge fan of garlic, but I really enjoyed this recipe. The garlic butter was not overpowering, and the bread was so soft and fluffy.
Hasan blog
[email protected]This is a delicious and easy recipe. I love that I can use up leftover bread and make something new and exciting.
Cabdirsaaq Shuceyb
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover bread, and it's always a hit with my family and friends.
Rodrick Taimasa
[email protected]This recipe was a hit with my family! Everyone loved the garlicky flavor of the bread, and the cheese made it nice and gooey. I would definitely recommend this recipe for a party or potluck.
Jory Mustafa
[email protected]I followed the recipe exactly and the bread turned out perfect! It was so garlicky and cheesy, and the bread was so soft. I will definitely be making this again.
Guy Might
[email protected]This is a great recipe for a quick and easy weeknight dinner. The garlic butter adds a ton of flavor to the bread, and the cheese makes it nice and gooey.
Rabi Rabi
[email protected]I'm not a big fan of garlic, but I really enjoyed this recipe. The garlic butter was not overpowering, and the bread was so soft and fluffy.
mr_ hm
[email protected]This recipe is easy to follow and the bread turns out perfect every time. I love the garlicky flavor and the gooey cheese.
shaban G
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the garlicky flavor of the bread, and the cheese made it nice and gooey.
Nabeel Malik
[email protected]This recipe is a great way to use up leftover bread. The garlic butter adds a lot of flavor, and the cheese makes it nice and gooey.
Mubeen Soomro
[email protected]I'm not a huge fan of garlic, but I really enjoyed this recipe. The garlic butter was not overpowering, and the bread was so soft and fluffy.
joynal ridoy
[email protected]This is a delicious and easy recipe. I love that I can use up leftover bread and make something new and exciting.
Kala
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover bread, and it's always a hit with my family and friends.
Bishesta Chaulagain
[email protected]This recipe was a hit with my family! Everyone loved the garlicky flavor of the bread, and the cheese made it nice and gooey. I would definitely recommend this recipe for a party or potluck.
Jose Tabanico
[email protected]I followed the recipe exactly and the bread turned out perfect! It was so garlicky and cheesy, and the bread was so soft. I will definitely be making this again.
rafs
[email protected]This is a great recipe for a quick and easy weeknight dinner. The garlic butter adds a ton of flavor to the bread, and the cheese makes it nice and gooey. I would definitely recommend this recipe!
Muhammad J
[email protected]I was blown away by this recipe! I've never had garlic bubble loaf before, but it was absolutely delicious. The flavors were perfect, and the bread was so soft and fluffy. I'll definitely be making this again soon!