GARLIC BUFFALO CHICKEN DIP
The game-winning combo of McCormick® Garlic Powder and Frank's RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
- Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 0.7 g, Cholesterol 22.7 mg, Fat 5.8 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 228.9 mg, Sugar 0.1 g
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Lawfulplum
[email protected]I love the flavor of this dip. It's the perfect balance of spicy and creamy.
Rabbe khan
[email protected]This is my go-to dip for any party or gathering. It's always a hit!
olivia mccray
[email protected]I love this dip! It's so creamy and cheesy, with just the right amount of spice.
Landiss Whitener
[email protected]This dip is the perfect party appetizer. It's easy to make and everyone loves it.
Md Seam
[email protected]I made this dip for my Super Bowl party and it was a huge hit. Everyone loved it!
Hayat Armani
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
MD Ebryhim
[email protected]I've made this dip several times and it's always a hit. It's a great way to spice up a party or potluck.
Danish Saleem
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and has just the right amount of spice.
Carlos krasson
[email protected]I love that this dip can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Julian S.
[email protected]This dip is a great make-ahead appetizer. I usually make it a day or two before I need it and it always tastes amazing.
Marty
[email protected]I used a rotisserie chicken for this recipe and it turned out great. It's a great way to save time and effort.
AJIJ AHMED
[email protected]I added some extra cayenne pepper to my dip to give it a little more kick. It was perfect!
Vincent Montoya
[email protected]This dip is so versatile. I've served it with chips, vegetables, and even crackers. It's always a crowd-pleaser.
Maroof Umar
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chicken.
Charis Jackson
[email protected]This recipe is so easy to follow and the results are amazing. The dip is creamy, cheesy, and has just the right amount of heat.
Ngobe George
[email protected]I made this dip for my family and they all raved about it. It's the perfect appetizer for any occasion.
Emtiyez Nur
[email protected]This dip was a huge hit at my last party! Everyone loved the spicy, garlicky flavor. I will definitely be making it again.