GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #5-ingredients-or-less #condiments-etc #easy #no-cook #beginner-cook #vegetarian #dietary #low-carb #cooking-mixes #low-in-something #number-of-servings #technique
You'll also love
Samora Richey
[email protected]I made this butter for a party and it was a huge hit. Easy to make and very flavorful.
Benson Benedict
[email protected]Nice and garlicky, just how I like it.
Igli Zaganjori
[email protected]I've always been a fan of parsley. I like how this recipe adds it to the butter.
ERIKA ACOSTA
[email protected]My kids loved this butter! So easy to make and so much better than store-bought.
Heather Henderson
[email protected]The perfect addition to any meal. I especially love it on my steaks.
Rehan Brohi
[email protected]This butter was a game-changers for my weeknight chicken dinners. It's so flavorful and easy to make. I've also started using it on my veggies. Yum!
Rs shuvo Khan
[email protected]Loved how quick and simple this recipe was. The butter was perfect for dipping bread or drizzling over chicken.
Zeeshan Swati
[email protected]This recipe was easy to follow and the results were delicious! I used salted butter instead of unsalted butter, and it turned out great. I served the butter with some bread and it was a hit at my party. Will definitely make this again.