GARLIC BUTTER FOR FREEZER GARLIC BREAD (OAMC)
I tried to find a recipe on here for garlic butter to make mini garlic bread loaves for OAMC. I was surprised at how few recipes there were to choose from. This is the recipe I wound up creating. I spread this liberally onto both cut sides of 6" Italian bread rolls that I cut in half lengthwise like a submarine sandwich. Then tightly wrap each roll in aluminum foil (have to use that new Reynold's recycled foil!) and put inside a 2 gallon freezer Zip-loc bag. I keep reusing the bag to refill it with new rolls.
Provided by Ciocia DD
Categories < 15 Mins
Time 10m
Yield 16 1/2 oz servings, 16 serving(s)
Number Of Ingredients 5
Steps:
- Put the softened butter into a bowl.
- Add the pepper in a little pile on top of the butter.
- Brown the minced garlic in a non-stick skillet on low heat until the water evaporates.
- Add a drizzle of EVOO and stir to combine.
- Continue to cook until the garlic begins to turn light brown.
- Add the Italian seasoning and another drizzle of EVOO.
- Stir to combine.
- Leave on heat until the seasonings feel like they have softened under your spatula.
- Scrape the garlic mixture into the butter bowl on top of the pile of pepper (yes, while it's hot, it will melt a little of the butter to better blend the flavors).
- Wait about 10 min for the garlic/seasoning to cool a little then mix everything together.
- If using to make garlic bread spread liberally onto the cut sides of the bread and put two spread sides together facing each other. Wrap in foil and either freeze in a Zip-loc bag or bake at 350 degrees for about 6 minutes. If baking off the bread from the freezer allow the bread to defrost first.
Nutrition Facts : Calories 110.7, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 101.5, Carbohydrate 0.4, Fiber 0.1, Protein 0.2
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Ian Dwyer
[email protected]This recipe is a keeper! The garlic butter is so easy to make and it's packed with flavor. The bread is crispy on the outside and soft and fluffy on the inside. I'll definitely be making this again.
Hama King
[email protected]This garlic butter is amazing! It's so easy to make and it tastes incredible. I used it on garlic bread, pasta, and roasted vegetables and it was a hit every time. Will definitely be making this again and again.
Mina Mina
[email protected]I'm so glad I found this recipe! I've been making garlic bread from scratch for years and this is the best recipe I've tried. The garlic butter is perfect and the bread is always crispy and delicious.
Rd Antor
[email protected]This recipe is amazing! The garlic butter is so easy to make and it tastes incredible. I used it on garlic bread, pasta, and roasted vegetables and it was a hit every time. I'll definitely be making this again and again.
Debbie Manus
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind! The garlic butter is so flavorful and the bread is perfectly crispy. I'll definitely be making this again.
Dennis Kern
[email protected]This recipe is a keeper! The garlic butter is so easy to make and it's packed with flavor. The bread is crispy on the outside and soft and fluffy on the inside. I'll definitely be making this again.
Raznin Begom Raznin Begom
[email protected]I love this recipe! The garlic butter is so flavorful and the bread is perfectly crispy. I've made this several times and it's always a hit. Thanks for sharing!
Tiana Wereta
[email protected]This garlic butter is amazing! It's so easy to make and it tastes incredible. I used it on garlic bread, pasta, and roasted vegetables and it was a hit every time. Will definitely be making this again and again.
Lady P
[email protected]I'm so glad I found this recipe! I've been making garlic bread from scratch for years and this is the best recipe I've tried. The garlic butter is perfect and the bread is always crispy and delicious.
Rudy Majalca
[email protected]This recipe is a game-changer! I love using the frozen garlic butter for quick and easy garlic bread. It's so much better than store-bought and it's always a hit with my family and friends.
Trixie T Tendai Afiki
[email protected]I've been looking for a good garlic bread recipe and this one is perfect! The garlic butter is so easy to make and the bread turned out amazing. Thank you for sharing this recipe!
Francisca Dzvanga
[email protected]I tried this recipe for my family and they loved it! The garlic butter was incredibly flavorful and the bread was perfectly crispy. Will definitely be making this again soon.
Portia Bomseni
[email protected]This recipe is a lifesaver! I love having homemade garlic bread on hand for quick and easy meals, and this freezer-friendly garlic butter makes it so convenient. Thanks for sharing!
Eshraj Metal
[email protected]Absolutely divine! I've made this recipe multiple times and it never disappoints. The garlic butter is so flavorful and versatile, perfect for garlic bread, pasta, or even roasted vegetables. Highly recommended!