GARLIC CAJUN RIBS
This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.
Provided by John Samples
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
- In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
- Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
- Grill the ribs for 7 to 12 minutes per side, until nicely browned.
Nutrition Facts : Calories 540.9 calories, Carbohydrate 31.6 g, Cholesterol 129.2 mg, Fat 33.1 g, Fiber 1.2 g, Protein 27.5 g, SaturatedFat 12.1 g, Sodium 4093.6 mg, Sugar 17.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali 'Raza
[email protected]I would not recommend this recipe to anyone.
Shamim reza
[email protected]These ribs were a disappointment. They were tough and dry.
Julian Tim
[email protected]I'm not sure if I did something wrong, but my ribs didn't turn out as tender as I would have liked.
Hayden T
[email protected]These ribs are a bit time-consuming to make, but they're worth it.
nathaniel okenwa
[email protected]I would have liked the ribs to be a bit more spicy, but they were still really good.
Denita Basaula
[email protected]These ribs are a great value for the price. You get a lot of meat for your money.
morice marwa
[email protected]I'll definitely be making these ribs again.
Official Bstino
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Alice Mueni
[email protected]These ribs are a great way to change up your usual dinner routine.
Evanson Njoroge
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Sohna Haider
[email protected]These ribs are perfect for a party or a special occasion. They're sure to impress your guests.
Adam Black
[email protected]I've tried a lot of different rib recipes, but this one is by far the best. The ribs are always tender and flavorful.
Dr Abdalrahman Samy
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were really delicious!
Biruki Tamsgin
[email protected]These ribs are a bit spicy for my taste, but they're still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Brandi Herbeck
[email protected]I love the smoky flavor of these ribs. They're also really tender and fall off the bone.
Muslim Saeed
[email protected]These ribs are so good! I've made them several times and they're always a hit.
Baloch Behrani
[email protected]I followed the recipe exactly and the ribs turned out amazing. The meat was so tender and flavorful.
Lalarahimsumalani Lalarahimsumalani
[email protected]The ribs were easy to make and turned out perfect. I will definitely be making them again.
Sad Uddin Siddique
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Gulfam Bajwa
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was just the right amount of spicy and tangy.