GARLIC CARROTS
Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)
Provided by AZPARZYCH
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, saute carrots and garlic in oil for 5 minutes.
- Add water, salt, thyme and pepper. Bring to a boil.
- Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
Nutrition Facts : Calories 68, Fat 4.6, SaturatedFat 0.6, Sodium 253.4, Carbohydrate 6.6, Fiber 2.2, Sugar 3.6, Protein 0.6
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disturb Me
[email protected]I followed the recipe exactly, but my carrots turned out mushy. I think I cooked them for too long.
partho datta
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Hawa Muizdeen
[email protected]I'm not a big fan of carrots, but these were actually really good. The garlic and butter really made them flavorful.
AF Bartlett
[email protected]I made this dish last night and it was delicious! The carrots were perfectly cooked and the garlic butter sauce was amazing.
RIJAL SAKSHAM
[email protected]These carrots are so good! I love the way the garlic and butter flavor the carrots.
Parul 8
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The carrots are always perfectly tender and flavorful.
Min Khan
[email protected]These garlic carrots were a hit at my dinner party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.