GARLIC CHEESE GRITS
Steps:
- 1. Prepare the smoker for barbecuing; 200 to 220F; grease a 9x11" smokeproof pan. 2. In a large saucepan, bring 5 cups of water to a boil. Sprinkle in the salt, then the grits, a handful at a time, stirring constantly. Reduce heat to simmer, cook about 20 minutes until thickened and soft in texture. Stir grits occasionally as they cook. 3. In a small skillet, warm the butter over medium heat. When it is melted, add the onion and garlic and cook until they are soft. Remove from heat and reserve. 4. Remove the grits from the heat and stir in the onion-garlic mixture, cheese, eggs, paprika, and Tabasco. Pour the grits into the prepared pan. 5. Place the grits in the smoker and cook for 1 1/2 - 1 3/4 hours, until mixture is lightly firm and somewhat browned. Remove from smoker and let rest at room temperature for at least 5 - 10 minutes. Cut into wedges or squares and serve warm or at room temperature.
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Jamdani Wala
[email protected]These grits were amazing! The garlic and cheese flavors were so rich and creamy. I will definitely be making these again.
Aderonke Odufuye
[email protected]I was looking for a new grits recipe and I'm so glad I found this one. These grits were so creamy and cheesy, and the garlic flavor was perfect. I will definitely be making these again.
Umang Rai
[email protected]These grits were so easy to make and they turned out so creamy and delicious. The garlic and cheese flavors were perfect together. I will definitely be making these again.
Fatima Younes
[email protected]I've tried many garlic cheese grits recipes, but this one is by far the best. The grits are creamy and cheesy, with just the right amount of garlic flavor. I highly recommend this recipe!
bbalthazar
[email protected]I made these grits for my family for breakfast and they were a huge success. The kids loved the cheesy flavor and the adults appreciated the garlicky kick. I will definitely be making these grits again.
Dj-najo Phillip
[email protected]These grits were a hit at my brunch party. Everyone loved the creamy texture and the garlicky flavor. I will definitely be making them again.
Tabla Lovers
[email protected]I was a little hesitant to try these grits because I'm not a big fan of garlic, but I'm so glad I did. The garlic flavor was actually really mild and mellow, and the cheese and butter balanced it out perfectly. These grits were so creamy and deliciou
Daniel Manasseh
[email protected]These were the best grits I've ever had. The garlic and cheese flavors were so rich and creamy. I will definitely be making these again!
Lakhan Mandal
[email protected]I've made these grits several times now and they're always a hit. They're so creamy and cheesy, and the garlic flavor is perfect. I highly recommend them!
Rebbeca Hitchin
[email protected]These grits were easy to make and so delicious. The garlic and cheese flavors really came through. I will definitely be making them again.
Malik Ahabeer
[email protected]I followed the recipe exactly and the grits turned out great. They were creamy, cheesy, and flavorful. My family loved them!
Kalpana Poudel
[email protected]I'm not usually a fan of grits, but these were really good. The cheese and garlic gave them a lot of flavor, and the texture was perfect.
Abdul Based
[email protected]These grits were amazing! The garlic and cheese flavors were perfectly balanced, and the texture was creamy and smooth. I'll definitely be making these again.