GARLIC CHICKEN AND ZUCCHINI
Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown.* Remove chicken; set aside.
- In same skillet heat remaining oil and cook Recipe Ready Sliced Zucchini, stirring occasionally, 5 minutes or until tender and starting to brown. Add back chicken and toss to heat through. Sprinkle with parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 4.1 g, Cholesterol 71.4 mg, Fat 11.1 g, Fiber 0.1 g, Protein 26.5 g, SaturatedFat 2.3 g, Sodium 103.8 mg
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Archie Brace
[email protected]This is my go-to recipe for garlic chicken and zucchini. It's always a hit with my family and friends.
Adeosun Oluwasegun
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the zucchini was mushy. I followed the recipe exactly, so I'm not sure what happened.
joker brigt
[email protected]This was a delicious and healthy meal! The chicken and zucchini were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Don Williams
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the zucchini is cooked perfectly. I love the tangy sauce and the addition of the fresh herbs.
BADRi Ghosty
[email protected]I made this dish for my family and they loved it! It was a quick and easy meal to make, and the chicken and zucchini were cooked perfectly.
Ashu Gamer
[email protected]This was a great recipe! I will definitely be making it again.
Collin maans
[email protected]I'm not a big fan of zucchini, but this dish was really good! The chicken was tender and flavorful, and the zucchini was cooked just right.
Marvin
[email protected]This recipe was easy to follow and the chicken and zucchini were cooked perfectly. I served it over pasta and it was a delicious meal.
MD Rimon or Emon
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Matt Alfano
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes for a little extra spice.
Alex Wilson
[email protected]This was a great recipe! I followed it exactly and the chicken and zucchini turned out perfectly. I served it over rice and it was a delicious and healthy meal.
lm f
[email protected]I made this dish last night and it was amazing! The chicken was so moist and flavorful, and the zucchini was cooked to perfection. I loved the tangy sauce and the addition of the fresh herbs. I will definitely be making this again.
Chuck
[email protected]This garlic chicken and zucchini dish was a hit! The chicken was tender and flavorful, and the zucchini was perfectly cooked. I loved the addition of the lemon and herbs, which really brightened up the dish. Overall, this was a delicious and easy wee