GARLIC CHICKEN MARINARA
A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!
Provided by Devin Kinyon
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
- In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
- In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
- Toss pasta with garlic chicken sauce. Serve warm.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 55.4 g, Cholesterol 51.3 mg, Fat 6.9 g, Fiber 6.1 g, Protein 30.7 g, SaturatedFat 0.9 g, Sodium 467.9 mg, Sugar 10.7 g
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Juan Manuel Jr. You
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love to serve it over pasta or rice.
Awoul Ali
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfect. I love the combination of garlic and marinara sauce. It's the perfect comfort food.
Melinda Wardeck
[email protected]I'm not usually a fan of chicken marinara, but this recipe is amazing! The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
Norman Bouser
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy. I would definitely recommend this recipe.
Mr.Gh0sT
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it several times, and it's always a hit with my family and friends.
Kekeletso Veronica
[email protected]This dish was very easy to make, and it turned out great. I would definitely make it again.
amjad alali
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether.
Jerome Sikes
[email protected]I found that the chicken was a bit dry. I would recommend cooking it for a shorter amount of time, or using a different cooking method, such as baking or grilling.
Mhs Hayatul Sordar
[email protected]This was a bit too spicy for my taste. I would recommend using less red pepper flakes, or omitting them altogether.
Md Hm Abdullh
[email protected]I'm not a big fan of garlic, but I still enjoyed this dish. The sauce is very flavorful, and the chicken is cooked perfectly. I would definitely make this again.
Ray Ayda
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Fvmouss Barbie Dolls
[email protected]I love how versatile this recipe is. I've made it with chicken breasts, chicken thighs, and even shrimp. It's always delicious. I also like to add different vegetables to the sauce, such as mushrooms, zucchini, and bell peppers.
Rebecca Watson
[email protected]This was a quick and easy weeknight meal. The chicken cooked perfectly in the sauce, and the whole dish came together in under 30 minutes. I served it over pasta, and it was a big hit with my family.
Bwire Francis xavier
[email protected]I'm not usually a fan of chicken marinara, but this recipe changed my mind. The garlic and herbs really elevate the dish. I will definitely be making this again.
Karazarwe Wycliff
[email protected]This garlic chicken marinara was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.