GARLIC CHICKEN ROLL-UPS
Provided by Bev Weidner
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the butter, basil, parsley and garlic in a small bowl. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat a 9- or 10-inch cast-iron skillet over medium-high heat. Melt 2 tablespoons of the compound butter in the skillet. Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned and have released their liquid, 3 to 4 minutes. Transfer the mushrooms to a bowl and set aside.
- Melt 2 more tablespoons of the compound butter in the skillet. Remove from the heat and cover the bottom of the skillet with baguette rounds. Place in the oven and bake until the bottoms are browned and toasted, 15 to 20 minutes.
- Meanwhile, place the chicken breasts flat on a work surface. Sprinkle both sides lightly with salt and pepper. Mix together the mozzarella, mayonnaise and 1/4 cup of the Parmesan in a medium bowl. Spread a heaping tablespoon of the mixture on a chicken breast with a spatula or spoon. Top the mixture with 6 to 7 spinach leaves and a few mushrooms. Roll up the chicken, starting with the narrowest side to create a short, thick roll. Cut the roll in half crosswise. Repeat with the remaining chicken breasts and filling.
- Remove the skillet from the oven. Flip the baguette rounds. Arrange the chicken cut-side up on top of the toasted baguette rounds. Add a few pats of compound butter on top of the chicken. Sprinkle the rounds with the remaining 1/4 cup Parmesan and bake until the chicken is fully cooked, 40 to 45 minutes.
- Top the asparagus with any remaining compound butter and serve with the roll-ups.
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amanda Mcgathy
[email protected]These roll-ups are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they are eating spinach!
Riaaz Abrahams
[email protected]I love that this recipe is so versatile. You can use different types of chicken, cheese, and vegetables. You can also adjust the seasonings to your taste.
Salman Hare
[email protected]These roll-ups are perfect for a quick and easy dinner. They can be made in about 30 minutes and they are always a hit with my family.
Landon Coker
[email protected]I'm always looking for new ways to cook chicken and these roll-ups were a great find. They are so flavorful and easy to make. I will definitely be adding this recipe to my regular rotation.
Israt Jahan
[email protected]These roll-ups are great for meal prep. I made a double batch and then froze half of them. They reheat really well in the microwave.
Fire Eyes gaming f
[email protected]I added some chopped spinach to the garlic sauce and it was delicious! It gave the sauce a nice green color and added some extra nutrients.
Yousaf Mughal
[email protected]I made these roll-ups with chicken breasts instead of thighs and they turned out great! They were still very juicy and flavorful. I also used a low-fat cream cheese to make them a little healthier.
Mian Zahid
[email protected]These roll-ups are so easy to make and they taste delicious. I love that they can be made ahead of time and then baked just before serving. They are perfect for busy weeknights.
Florence Natukunda
[email protected]I'm not a big fan of chicken, but I really enjoyed these roll-ups. The garlic sauce is amazing! I will definitely be making these again.
Mitu Bormon
[email protected]I made these roll-ups for a party and they were a huge success! Everyone loved them. They are easy to make and look very impressive. I would definitely recommend this recipe.
M Suleman
[email protected]These garlic chicken roll-ups were a hit with my family! The chicken was juicy and flavorful, and the garlic sauce was creamy and delicious. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon!