GARLIC CHICKEN WITH ORZO PASTA
I ran across this recipe while searching for healthier recipes to feed my family. I haven't tried this one yet, but it definitely looks good.
Provided by Dooners
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add orzo pasta, cook for 8 to 10 minutes until al dente, drain.
- Heat olive oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown, being careful not to burn the garlic.
- Stir in chicken, season with salt, and cook 2 to 5 minutes, or until lightly brown.
- Reduce heat to medium, and mix in the parsley and cooked orzo.
- Add spinach to the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach wilts.
- Remove from heat.
- Serve topped with Parmesan cheese.
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Ellyana Tilson
[email protected]I love that this dish can be made in one pot. It's a great way to save time and energy.
Muhammad Ali murad
[email protected]This dish is so easy to make, and it's a great way to use up leftover chicken.
Ava1one Martin
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Sigita Stabulniece
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Tumusiime Joshua
[email protected]This dish is a great way to use up leftover chicken.
Kinsley Matimbire
[email protected]I'm not a big fan of orzo, but I really enjoyed this dish. The orzo was cooked perfectly and it absorbed all the delicious flavors of the chicken and sauce.
Basit Jehangir
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the orzo and the creamy garlic sauce.
Peprah Christiana
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. The chicken was so tender and juicy.
Jouri Mallak
[email protected]I love that this dish can be made in one pot. It's a great way to save time and energy.
Joann Scholl
[email protected]This dish is so easy to make, and it's a great way to use up leftover chicken.
Zak Waad
[email protected]I made a few substitutions to the recipe and it still turned out great. I used boneless, skinless chicken breasts instead of thighs, and I added some chopped sun-dried tomatoes to the sauce.
Sharon Abdi
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Parvez Mosharaf
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor was subtle and not overpowering.
Xoten Sherpa
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Peter Muiruri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Top Tamang
[email protected]I'm not usually a fan of orzo, but this dish changed my mind. The pasta was cooked perfectly and absorbed all the delicious flavors of the chicken and sauce.
Carl Daigle
[email protected]This garlic chicken with orzo pasta was a hit with my family! The chicken was juicy and flavorful, and the orzo was cooked perfectly. I especially loved the creamy garlic sauce.