This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.
Provided by Jessica
Categories Crab
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
- Be sure to watch carefully and cook until onions and garlic turn golden brown.
- Remove from oven, add crab and blend thoroughly.
- Make sure the crab (shells and all) is coated.
- Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
- After the crab has been heated throughout remove from oven.
- Garlic sauce should be braised onto the shell of the crab.
- Serve as soon as possible, sprinkled with parsley and garnished with lemon.
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Antoneia Garrett
[email protected]This recipe is a must-try for any seafood lover.
Kimberly Gordon
[email protected]I would definitely recommend this recipe to others.
masry lydia
[email protected]This recipe is a great way to impress your guests.
Mohmmad Hassan
[email protected]The crab was cooked perfectly and the garlic sauce was delicious.
MALUMBO kamdima
[email protected]This recipe is a great way to cook crab.
bhullar gill
[email protected]I followed the recipe exactly and the crab turned out great.
Toad Hornay
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Carson Janisch
[email protected]This recipe is a keeper! I will definitely be making it again.
Jimma Tet
[email protected]I'm not a big fan of crab, but this recipe changed my mind.
Gori Bhardwaj
[email protected]The garlic crab was so easy to make and it turned out so well.
Erick Mwila
[email protected]I made this recipe for dinner last night and it was a hit with my family!
Rihanna Clarke
[email protected]This garlic crab recipe is amazing! The crab is cooked perfectly and the garlic sauce is flavorful and delicious.