GARLIC CREAMED POTATOES
Make and share this Garlic Creamed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- In an iron skillet, heat cream and milk to simmer.
- In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
- Wipe them with a damp towel.
- Add them to the skillet with the garlic, salt and pepper to taste.
- Return to simmer on stovetop.
- Place in the oven and bake for 45 minutes or until brown crusts forms.
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Zahid Ghias
[email protected]I followed the recipe exactly and the potatoes didn't turn out right.
Tiauna Jenkins
[email protected]The sauce was too thin.
TYNETTE PAISLEY
[email protected]The potatoes were a bit bland.
ROHAN GAMING
[email protected]These potatoes were a bit too garlicky for my taste.
Nathan Hurst
[email protected]I'm definitely going to make these potatoes again!
Abulfazelghulami
[email protected]I added some shredded cheddar cheese to the sauce and it was amazing!
Sangay Choeda
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Suzanne Ramjass
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out so creamy and delicious.
Sharmin Rimu
[email protected]These garlic creamed potatoes are the perfect side dish for any meal. They're creamy, cheesy, and full of flavor.
Mim Ayaan
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed these potatoes. The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Shannon Price
[email protected]These potatoes were so easy to make and they turned out so delicious. The garlic cream sauce was rich and flavorful, and the potatoes were cooked to perfection.
Sad boy Jahid
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. Everyone loves the creamy garlic sauce and the tender potatoes.
Rafaqat Rana
[email protected]Garlic creamed potatoes were a hit! The sauce was creamy and flavorful, with just the right amount of garlic. The potatoes were cooked perfectly, too – they were soft and fluffy on the inside, but still had a little bit of a bite to them.