GARLIC CUSTARD
Entered for safe-keeping. Side for dinner from Julie Knudsen, from a newsgroup listing. This could be interesting as a dip for chicken tenders. (Updated 10/09/13: Based on a review, I recommend letting the garlic cream sauce cool to lukewarm before adding the eggs; the three eggs could also be whisked together and drizzled slowly, a bit at a time. It is highly recommended to maintain whisking of the garlic cream sauce while drizzling the egg, so another set of hands would be helpful.)
Provided by KateL
Categories Vegetable
Time 45m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Butter six 4-ounce ramekins.
- Combine the cream and garlic in a heavy saucepan. Bring to a boil over medium heat. Reduce the heat to low and cook until the garlic is very soft, about 15 minutes.
- Strain the liquid through a strainer placed over a bowl. Press the garlic through the strainer and into the cream. Whisk to combine. (Let cool to luke-warm before adding the egg yolks.).
- Add the egg yolks one at a time, whisking continuously. (The egg yolks can be whisked together, and slowly drizzled into the garlic-cream sauce under constant whisking; this step is much easier with a helper.).
- Add the cheese, salt and pepper.
- Pour into the prepared ramekins. Place the ramekins in a baking dish and fill with water half way up the ramekins. Bake until set, 20 to 30 minutes.
- Let cool slightly before unmolding.
- Serves 6.
Nutrition Facts : Calories 489.2, Fat 49.3, SaturatedFat 29.6, Cholesterol 332.7, Sodium 311.4, Carbohydrate 6.6, Fiber 0.2, Sugar 0.3, Protein 7
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Nicole Ruvarashe
[email protected]This was not a good recipe. The custard was bland and the garlic was overpowering.
Linda Nimah
[email protected]This custard was a bit too garlicky for my taste, but it was still good. I would recommend using less garlic next time.
Mummy wa Promise office 256
[email protected]I've made this recipe several times and it always turns out great. It's a really easy way to make a delicious and elegant dish.
Evan Peters
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The custard was creamy and flavorful, and the garlic gave it a nice kick. I would definitely recommend this recipe.
Lorenzo Wilson
[email protected]This garlic custard was amazing! It was so easy to make and it turned out so creamy and delicious. I used a little less garlic than the recipe called for, but it was still plenty garlicky. I served it with some roasted vegetables and it was the perfe