GARLIC DILL PRETZELS
I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.
Provided by Margie99
Categories For Large Groups
Time 4h5m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
- Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.
Nutrition Facts : Calories 54.5, Fat 0.4, SaturatedFat 0.1, Sodium 192.8, Carbohydrate 11.4, Fiber 0.5, Sugar 0.4, Protein 1.5
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Dj-najo Phillip
[email protected]I've made these pretzels several times now and they're always a hit. Everyone loves them!
Savage Puerto Rico
[email protected]These pretzels are a great way to get kids involved in the kitchen. They're easy to make and they're always a lot of fun.
Yousufkamal Chowdhury
[email protected]I'm not a big fan of dill, but I loved these pretzels. The garlic flavor really shines through.
William Ligbutu
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a hit.
Learn & Govern
[email protected]I love that this recipe doesn't require any special equipment. I can make these pretzels in my regular kitchen oven.
Gemma Sutton
[email protected]These pretzels are the perfect snack for a road trip or a picnic.
Moiz Toseef
[email protected]I'm so glad I found this recipe! These pretzels are delicious and they're so easy to make.
I love it all Gotham
[email protected]These pretzels are a great way to use up leftover herbs. I always have dill and garlic on hand, so this recipe is perfect for me.
Evta Khan
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the pretzels.
Sakaria Amupanda
[email protected]These pretzels are perfect for a party or a snack. They're also great for freezing, so I can always have some on hand.
Bhatt King
[email protected]I've never made pretzels before, but these were so easy to make. I'm definitely going to be making them again.
Asim Chudary
[email protected]These pretzels are so addictive! I can't stop eating them.
melissa kuit
[email protected]I love the simplicity of this recipe. It's easy to follow and the pretzels turn out perfect every time.
Safder Abbas
[email protected]These pretzels are the perfect combination of crispy and chewy. They're also really flavorful, thanks to the garlic and dill.
Bozoli Master
[email protected]I'm not usually a fan of pretzels, but these ones are amazing! The garlic and dill flavors are so unique and flavorful.
Sumi Begum
[email protected]These pretzels are so delicious and easy to make! I love that I can make them at home and they taste just as good as the ones from the bakery.
Sorra Jackson
[email protected]I've made these pretzels several times now, and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Samar Samra
[email protected]These pretzels were a hit at my party! Everyone loved them, and they were gone in no time.
Bok
[email protected]I was so excited to try these pretzels, and I was not disappointed! They were so easy to make, and they tasted even better than I expected.
precious Obiadoh
[email protected]These pretzels turned out amazing! The garlic and dill flavors complemented each other perfectly, and the pretzels were the perfect combination of crispy and chewy.