GARLIC FRIES
Provided by Sandra Lee
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.
- Cut the potatoes lengthwise into 1/4-inch sticks. Put them in a bowl of cold water and let soak for 15 minutes. Drain and dry them well.
- Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes. Drain well on brown paper. Let cool.
- Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes. Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.
- In a large bowl, toss a large handful of fries with some of the garlic butter. Sprinkle with the Parmesan, parsley, and salt while hot. Serve immediately.
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Harun Sayyed
[email protected]Meh.
Adebayo Muiz
[email protected]These fries are the perfect side dish for any meal. They're crispy, garlicky, and addictive.
Md johur alom
[email protected]The fries were soggy and the garlic butter sauce was bland.
Iqra Qaiser
[email protected]These fries were a bit too greasy for my taste, but the flavor was good.
Sweta Walker
[email protected]I've made these fries several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Bamujje Joseph
[email protected]These fries were amazing! I used fresh garlic and herbs from my garden, and the flavor was incredible. The fries were crispy on the outside and fluffy on the inside.
Zebulun Makumator
[email protected]My family loved this recipe for garlic fries! They were crispy and flavorful, and the garlic butter sauce was perfect. I will definitely be making these again.