GARLIC GARBANZO BEAN SPREAD
My friends and family always ask me to make it. I guarantee you'll be asked for the recipe. -Lisa Moore, North Syracuse, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until blended. Transfer to a bowl. Refrigerate until serving. Serve with vegetables and pita chips.
Nutrition Facts : Calories 114 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Kawsar Mahmud
[email protected]I made this recipe last night and it was delicious! My family loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.
Tambo74 Finlayson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The garbanzo beans are creamy and flavorful, and the garlic and tahini give it a nice kick. I like to serve it with pita bread or crackers.
Malik Sabir
[email protected]I was looking for a new garbanzo bean recipe and this one did not disappoint. It's simple to make and the flavors are amazing. I will definitely be making this again.
Ramzan Jaani
[email protected]This is a delicious and easy recipe. I love the combination of flavors. I've made it several times and it's always a crowd-pleaser.
Vision Louw
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.
Arian Rafi
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The garbanzo beans are creamy and flavorful, and the garlic and tahini give it a nice kick. I like to serve it with pita bread or crackers.