GARLIC-HERB BUTTERMILK DRESSING
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Provided by Red_Apple_Guy
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk together all ingredients and thoroughly chill.
- I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.
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Steve Luff
[email protected]This dressing is a bit too herby for my taste. I prefer a more subtle flavor.
Tashlyn Gilbert
[email protected]This dressing is a great way to use up leftover buttermilk. It's also a great way to add flavor to a simple salad.
Dewan Bhatti
[email protected]I love the creamy texture of this dressing. It's perfect for salads and grilled vegetables.
Krishna Pokhrel
[email protected]This dressing is a bit too rich for my taste. I prefer a lighter dressing.
Madembe Mukwevho
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that it can be used on so many different dishes.
Mark Bell
[email protected]I've tried this dressing on a variety of salads and it's always delicious. It's a great way to add a pop of flavor to your meals.
Darnesha Harrison
[email protected]This dressing is the perfect balance of sweet and tangy. I love it on salads and sandwiches.
Mel Lynn
[email protected]I love the fresh herbs in this dressing. They really brighten up the flavor.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]This dressing is a bit too thick for my taste. I prefer a thinner dressing.
HAPIH HApIgkvj
[email protected]I wasn't sure about this dressing at first, but it really grew on me. It's now one of my favorite dressings for salads and grilled chicken.
Salma Raies
[email protected]This dressing is a great way to add flavor to a simple salad. I love the creamy texture and the tangy flavor.
Lola Scott
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Sandra Sibanda
[email protected]This dressing is amazing! I love the combination of flavors. It's the perfect dressing for a summer salad.
Syed Tafseer Jaffery
[email protected]I found this dressing to be a bit bland. It needed more garlic and herbs.
Nalutaya Swabula
[email protected]This dressing was a bit too tangy for my taste.
Francina12 Makoane
[email protected]I love this dressing! It's so easy to make and it always turns out great. I also love that it's made with buttermilk, which gives it a nice tang.
Kiran Salvi
[email protected]This was a perfect dressing for my summer salad. It was light, flavorful, and really brought out the flavors of the vegetables.
Sam Favour
[email protected]This dressing is a keeper! It's so versatile and delicious. I've used it on salads, grilled chicken, and even roasted vegetables.