Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
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Racquel Callender
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook shrimp.
Mama42 Pandemic
[email protected]This dish is so versatile. You can serve it with rice, pasta, or even just on its own.
Md:Morshadul Islam Emon
[email protected]I love the way the garlic and herbs flavor the shrimp. It's a perfect dish for a summer cookout.
lawson favour
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover shrimp.
Md Rafit
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
momen parvej
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Frederick Hillis
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Orgil Erhembayr
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always amazing.
Maria Fermin
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were so flavorful and the sauce was perfect.
kiol
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the garlic herb sauce was amazing. I will definitely be making this again.